Open Kitchen | SCS Cooking Fundamentals | Grilling
SCS Kitchens
136 Ontario St, Stratford, ON N5A 7Y4, Canada
Stratford
Ontario
43.3718489
-80.98051399999997
Description
SCS Cooking Fundamentals | Grilling
Foundational cooking methods as taught in Stratford Chefs School’s Professional Program
Every week Level One students at Stratford Chefs School tackle one of the ten foundational methods of cooking. This is your opportunity to explore these cooking techniques as taught in Stratford Chefs School's renowned professional culinary program. This 4-hour, hands-on intensive class is perfect for the more advanced home cook or for anyone interested in examining a future career in the culinary arts.
Week 10: Grilling
Grilling is often considered the “perfect” cooking method for the nutritionally minded chef. Items suited to it are generally lean and, like steaming, do not require the addition of fat. Since grilling is a fast method, meats are usually prime cuts; cooking time will not be long enough to break down connective tissue. Because the cooking period is very short, there is very little opportunity to introduce flavour; marinating can help solve this. Delicate items often benefit from basting with oil or fat to add flavour and moisture, and to prevent sticking.
Recipes:
Carne Asada a la Mexicana
Grilled Burger with Fixings
Grilled Salmon with Quick Cous Cous and Cucumber Salad
Grilled Sweet Potato Salad with Goat Gouda
Instructor: Eli Silverthorn
Sunday, February 23 | 4:00pm – 8:00pm
$85 per person (+ service fee*)
This class is also offered in the SCS COOKING FUNDAMENTALS SERIES - EVENINGS. Take all 10 classes for $750!
Space is limited. Click the link to learn more.
Safety regulations require students wear closed toe shoes when participating in any cooking class.
This class has a maximum capacity of 14 students (7 Series Students, 7 À la Carte Students).
Classes are for students 16 years and older.
Participants will be provided with an apron and all necessary tools and equipment.
Menus, recipes and instructors are subject to change as required.
If you need to cancel a class, it is possible to get a refund (less the service fee) up to 7 days before the date of the event via your universe.com account. A credit note may be issued for cancellations received by email (admin@stratfordchef.com) a minimum of 48 hours before the event.
Please note that there are no credit notes or refunds for missed classes or classes cancelled less than 48 hours before the event.
Help us help the environment! In the off chance we make too much, please bring a container with you to help take home any leftovers. (One 1 litre container is recommended).
It is the participant's responsibility to inform Stratford Chefs School of any serious food or environmental allergies and their nature no less than 48 hours before the start of class. Stratford Chefs School is committed to accommodating people with allergies and reducing risk for all members of our school community and visitors;. However, Stratford Chefs School cannot guarantee an environment completely free of allergens. In a situation where sufficient information and notice has
been given, but a severe allergy cannot be accommodated, the participant will be issued a full refund.
* All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by universe.com includes this fee in the total listed price.
Stratford Chefs School Merchandise
Available for purchase at the SCS Kitchens.
SCS Apron
$28.25 (HST included)
Farm to Table: Celebrating Stratford Chefs School Alumni, Recipes & Perth County Producers
$30 (HST included)
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Start:
2020-02-23T16:00:00-05:00
End:
2020-02-23T20:00:00-05:00
Category
Food & Drink
Tickets