LQ Fooding@MaMaison Supper Club - Sept 30th, Fall 6 courses (2 tix left)
Highland Park
Northeast Los Angeles, Los Angeles, CA, US
CA
34.1113061401117
-118.190399751389
Description
WINE PAIRING IS NOT INCLUDED IN THE TICKET PRICE - FOR MORE INFO PLEASE EMAIL US LQ@bistrolq.com - also a 20% service charge will be due the day of the event (either in cash or credit card) - WINE AND 20% SERVICE CHARGE IS NOT INCLUDED IN THE TICKET PRICE. FULL CHEESE CART WILL BE AVAILABLE AT EXTRA COST
General Information about your ticket:
* There are no refunds or exchanges for the tickets. All ticket sales are final. This ticket is like a ticket to a concert, theater show, or sporting event.* Tickets can be transferred to another guest, but they cannot be resold beyond face value (which in many states is illegal). If you do need to transfer your tickets to someone else, please let us know so that we can change your ticket with the new information
General Information about this event and what you are getting:
* Address for the event will be sent to you with our final invitation on the Thursday prior the event with final start time.* menu (when ever possible can be emailed to you ) but no substitutions - thank you
* when ever possible Chef LQ will propose a wine pairing (email us for more information). Feel free to bring your own as well but be prepared to share with others.
* This is in a Private home in Highland Park
Other info:
- No dress code
MENU
LQ@MaMaison - from the market
we are running very seasonal menus, therefore we do not know the availability of all ingredients yet and the menu can change pending Availability at the market - quality, sourcing, and seasonal are our challenges…. Our produce and protein highly recommended from Apricot Lane Farms when ever possible and our own garden.
Aperitif: Negroni
1st Course
Chanterelles
﾿ Santa Barbara Uni | Yuzu Ranch Dressing | Pacific oyster & gingered“pied de Veau” | Nori Crumble
2011, “Royal Seyssel”, Grand Cru, Cremant, Savoie, France
2nd Course
Spot Prawns
﾿ Carrot Soup | Bergamot and Lemon Grass whip | Ikura | Sautéed pears
2015, Chablis 1er Cru, Francine & Olivier Savary, Vaillons, Burgundy, France
3rd Course
Red Gunard
Apples from Apricot Lane farms | Morcilla | Leeks Fondue | Tonka scented tonka Apple cider Nage | homemade Kimchi
2016, “Clos Canarelli", Corse Figari, Corsica, France
4th Course
Cocks Comb, Frog Legs, Petit Gris, Duck Gizzard
﾿ Cumin | Sweet Potato Dates Puree | Madera Demie Glace | Spicy Persimmon provencal | Persimmon & Jicama Pico | Brussels Sprouts
2012, “Domaines de Terrebrune”, Bandol Rouge, Provence, France
5th Course
Scottish Wild Pigeon
Squid Ink Tuille | Foie gras | Porcini | Chocolate Glazed Roasted Pecans | Christmas Lima | long beans from Apricot Lane Farms | Huckleberry Kaffir Lime emulsion
2014 , “Domaine le Sang des Cailloux”, Vacqueyras, Cote du Rhone, France
Pre Dessert
Pandam warm madeleines - orangette - and Bordier Vanilla Butter
Dessert
Quince Tatin Meringue | Red Kurry Ice Cream | Praline Mascarpone | Coffee Chips | Cinnamon Crumble
This listing has no upcoming events
Start:
2017-09-30T18:45:00-07:00
End:
2017-09-30T21:45:00-07:00
Category
Food & Drink
Tickets
September 30th 2017
69.0
USD
18