LQ Fooding@MaMaison Supper Club - Sept 16th, end of summer (SOLD OUT)
Highland Park
Northeast Los Angeles, Los Angeles, CA, US
CA
34.1113061401117
-118.190399751389
Description
WINE PAIRING IS NOT INCLUDED IN THE TICKET PRICE - FOR MORE INFO PLEASE EMAIL US LQ@bistrolq.com - also a 20% service charge will be due the day of the event (either in cash or credit card) - WINE AND 20% SERVICE CHARGE IS NOT INCLUDED IN THE TICKET PRICE. FULL CHEESE CART WILL BE AVAILABLE AT EXTRA COST
General Information about your ticket:
* There are no refunds or exchanges for the tickets. All ticket sales are final. This ticket is like a ticket to a concert, theater show, or sporting event.* Tickets can be transferred to another guest, but they cannot be resold beyond face value (which in many states is illegal). If you do need to transfer your tickets to someone else, please let us know so that we can change your ticket with the new information
General Information about this event and what you are getting:
* Address for the event will be sent to you with our final invitation on the Thursday prior the event with final start time.* menu (when ever possible can be emailed to you ) but no substitutions - thank you
* when ever possible Chef LQ will propose a wine pairing (email us for more information). Feel free to bring your own as well but be prepared to share with others.
* This is in a Private home in Highland Park
Other info:
- No dress code
MENU <<<<<<<Sample>>>>>>>> not final
LQ@MaMaison - from the market
we are running very seasonal menus, therefore we do not know the availability of all ingredients yet and the menu can change pending Availability at the market - quality, sourcing, and seasonal are our challenges…. Our produce and protein highly recommended from Apricot Lane Farms when ever possible and our own garden.
Aperitif: Negroni
1st Course
Moulard Duck Proscuito
﾿ House made | Chervil & Sorrel from the garden “vichyssoise” | Asparagus Spring Roll | Maine Diver Live Scallops | Apricot Lane Farms Peaches ceviche
2011, Cremant, Royal Seyssel, “Lambert de Seyssel”, Savoie, France
2nd Course
Soft shell crab, Pork Belly
﾿ Confit Pork Belly | XO Glaze | fava Beans emulsion | soft shell crab | Miso Chimichurri
2016, LaLaLu Rose, Inconnu, Contra Costa County, California
3rd Course
Haddock
2 ways, Brandade beignet & Crudo | tomato Provençal | tomato sorbet with Thai basil and shriraccha | Chilled Confit Nicois from our Garden
2016, Chevery, “domaine du Salvard”, Loire, France
4th Course
Fried green tomatoes
﾿ Oxtail | chanterelles | Petit Gris Snails | black olive paste | tomato mole | poached foie
2013, Morgon Vieilles Vignes, Cote du Py, Damien Coquelet, France
5th Course
Iberico De Bellota
Loin | Rocoto Crepe | Black Garlic emulsion | Heirloom from our Garden Confit with Anchovies | Chards | Porcini | Ronde de Nice
2012 , Bandol rouge, “domaine de Terrebrune”, Bandol, France
Dessert
Mara des bois with violette Blanc-manger | Apricot “Flora Gold” & Timut Pepper corn | “Tropic Snow” Peach Sorbet | Almond Tuille
This listing has no upcoming events
Start:
2017-09-16T18:45:00-07:00
End:
2017-09-16T21:45:00-07:00
Category
Food & Drink
Tickets
September 16th 2017
69.0
USD
21