The Melusine 5 course tasting menu
The Melusine
Unit K, Ivory House, St Katharine Docks, E Smithfield, London E1W 1AT, UK
England
51.50753069999999
-0.0712406
Come and enjoy our first 5-course 'independent' tasting event here at The Melusine.
We will be showcasing the very best of British produce with the Mediterranean cooking of Theodore Kyriakou and the team behind the kitchen. The wines on the night will need to be ordered from our specially curated wine list with the usual 50% off that we do every Wednesday here The Melusine.
FOOD MENU
Halibut gravadlax, stuffed vine leaves, horseradish and dill yoghurt
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Warm sea-bass ceviche, avgolemono broth, dehydrated bottarga
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Grilled polenta cake, pickled mackerel with a blow-torched skin, tomato fondue
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Monkfish, rack of lamb, pumpkin and feta crispy filo roulade, salsify
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Quince and Gorgonzola cheesecake, pine nut and thyme honey pasteli