The Melusine 5 course tasting menu
Unit K, Ivory House, St Katharine Docks, E Smithfield, London E1W 1AT, UK
Come and enjoy our first 5-course 'independent' tasting event here at The Melusine.
We will be showcasing the very best of British produce with the Mediterranean cooking of Theodore Kyriakou and the team behind the kitchen. The wines on the night will need to be ordered from our specially curated wine list with the usual 50% off that we do every Wednesday here The Melusine.
Halibut gravadlax, stuffed vine leaves, horseradish and dill yoghurt
Warm sea-bass ceviche, avgolemono broth, dehydrated bottarga
Grilled polenta cake, pickled mackerel with a blow-torched skin, tomato fondue
Monkfish, rack of lamb, pumpkin and feta crispy filo roulade, salsify
Quince and Gorgonzola cheesecake, pine nut and thyme honey pasteli