TASTE TUESDAYS: Bondi meets Barangaroo
1/35 Barangaroo Avenue, Sydney NSW 2000, Australia
New South Wales
Real good food, real good music and real good vibes to kick start 2019! Launching our first Taste Tuesdays of the year on Tuesday 8th January, Bondi meets Barangaroo.
Cory Campbell of Bea Restaurant is inviting chef Jesse McTavish from North Bondi Fish into his kitchen to cook a seafood inspired dinner, starring some of Australia's best seafood.
A Tanqueray Elderflower Collins will start off the evening, perfectly paired with snacks upon arrival. A three course collaboration meal will follow with a bespoke DIY dessert station like no other, which will pair with a surprise digestif to cap it all off.
Tickets are only $145.
PLEASE NOTE: As this is a one-off special event dietary requirements are unable to be accommodated. Due to the layout of the restaurant, tables may be shared and you may be seated next to another party.
Missed out on tickets or having trouble? Please email firstname.lastname@example.org - we would love to help!
What is Taste Tuesdays?
On every second Tuesday of the month, the brightest culinary stars from Sydney, London, Paris and Hong Kong will dazzle us with a series of intimate one-off dinners, exclusive chef collaborations or bespoke tasting menus all on the same night.
Click here for more information.