Your Javascript appears to be disabled. In order to experience Universe, you need to turn your Javascript on.

Taste Calgary with Chef Justin Leboe

Canoe

66 Wellington St West, Toronto, ON, CA ON

43.6474647089773 -79.3811117637988

Description

Join us for an exclusive five-course collaborative tasting menu from Justin Leboe (Chef/Owner, Model Milk and Pigeonhole), Ryan O'Flynn (Executive Chef, The Guild; Canadian Culinary Champion 2015), John Horne (Executive Chef, Canoe), Coulson Armstrong (Chef de Cuisine, Canoe) and Anthony Walsh (Corporate Executive Chef, Oliver & Bonacini Restaurants).Each course will pay tribute to the rich ingredients and rugged landscape of Alberta, highlighting the region's contributions to Canada's culinary landscape. —Date: Sat, May 7, 2016 from 6pmLocation: Canoe, TD Bank Tower, 54th Floor, 66 Wellington St. WTickets: $120 includes cocktail reception and five-course tasting menu with wine (excludes tax and gratuity)—MENUWaterton Lakes Red TroutButtermilk, Potato + Wild OnionChef Justin Leboe-Bison Tenderloin TartareServed on Bone Marrow with Egg Yolk Gel + Crispy OnionsChef Ryan O'Flynn-J & M Farms RabbitFresh Chickpeas, Morels + BlanquetteChef Justin Leboe-Whole Roasted Beretta Rib EyeTripe Bigos, Wild Leek Pierogies + JuniperChefs Anthony Walsh, John Horne + Coulson Armstrong-VinartertaIcelandic layer cake

This listing has no upcoming events

Start: 2016-05-07T18:00:00-04:00

End: 2016-05-07T21:00:00-04:00

Tickets

Taste Calgary with Justin Leboe 168.6 CAD 38