Summer Delights: Cooking With Local Harvest
The Ecology Center
37201 Alipaz, San Juan Capistrano, CA, US
CA
33.4878623687625
-117.67285569517
Description
Experience a hands-on cooking class for adults. Use fresh, organic, in season ingredients from our garden and enjoy a farm-to-table meal.Our farm to fork adult cooking classes teach you how to prepare dishes using seasonal produce found at your local farmer's market or grown in your own backyard.We'll begin with a sensory exploration of The Ecology Center’s orchard, veggie, and herb gardens, and end with the preparation and enjoyment of a meal together.Join us for this hands-on cooking class to learn how to utilize the abundant and diverse harvest of tomatoes and create delicious, fresh foods.In this cooking class we will:Taste a range of heirloom summer vegetables
Discuss ways to enjoy the harvest fresh, cooked, and preserved
Learn how to save heirloom seeds
Share a farm style meal together after class
Menu coming soon!During the summer, we can expect a hearty harvest of eggplant, peppers, tomatoes, cucumbers, corn, melons, squashes, zucchini and a myriad of leafy greens and herbs!Instructor: Chef Kerri CacciataThe Ecology Center is a non-profit educational center that teaches hands-on environmental solutions at the household and community scale. Your participation supports our programs and our mission to inspire and create a healthy and sustainable future for all.*Become an Advocate of The Ecology Center to receive member discounts on workshops and cooking classes.
Cancellation Policy: We understand your plans may change. We will give you credit toward a future program if you cancel at least 24 hours in advance. Credit must be redeemed within 90 days of issue. To account for our preparation and our instructor's time, we cannot give refunds or credits if cancelled with less than 24-hours notice or in the event of a no-show.
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Start:
2016-08-07T11:00:00-07:00
End:
2016-08-07T14:00:00-07:00
Category
Food & Drink
Tickets
Members
55.0
USD
15
Non-members
60.0
USD
15