School of Fish Cooking Workshops
Hope & Main
691 Main St, Warren, RI 02885, USA
Rhode Island
41.725206
-71.28149300000001
Description
At Eating with the Ecosystem’s “School of Fish”, Rhode Island chefs will educate you on different methods for turning whole fish or shellfish - straight from the sea - into a marvelous dinner you can share with your family and friends. Learn how to use plentiful local species like scup, herring, whiting, skate, dogfish, and sea robin. And to turn commonplace species like quahogs or slipper limpets into something you've never imagined! Held in the demo kitchen (a former school classroom) at Hope & Main, each workshop is also a dinner, complete with wine and good company!
Lesson 1 (January 23): Chef Brandon Read of Celestial Cafe
Lesson 2 (February 27): Chef Helio Araujo of Jamestown Fish
Lesson 3 (March 20): Matt Tortora of Crave Food Services*
Lesson 4 (April 24): Jason Timothy of Laughing Gorilla
Lesson 5 (May 22): TBD
*From March 20-25, Rhode Island is celebrating its second annual Quahog Week. As part of this statewide celebration, our March 20 School of Fish lesson will feature RI's favorite bivalve - as you've never tried it before!
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2017-05-22T18:00:00-04:00
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2017-04-24T18:00:00-04:00
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2017-03-20T18:00:00-04:00
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2017-02-27T18:00:00-05:00
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2017-02-27T20:00:00-05:00
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2017-01-23T18:00:00-05:00
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2017-01-23T20:00:00-05:00
Category
Food & Drink
Tickets
Ticket
50.0
USD
25