Open Kitchen | Get Ready! | Off to School
SCS Kitchens
136 Ontario St, Stratford, ON N5A 7Y4 Ontario St, Stratford, ON N5A 7Y4, Canada
Stratford
Ontario
43.3718489
-80.98051399999997
Get Ready! | Off to School
Intensive workshops focused on themed recipes.
Are you, (or do you know) a teen to young adult who is interested in cooking their own meals, but lacks skills in the kitchen? Or perhaps you are a new college or university student preparing to move away from home for the first time? This hands-on cooking class is tailored for young people (ages 16-24) looking to gain more independence and experience in the kitchen. Students will actively create each menu item, and in doing so, learn essential cooking skills and base recipes that can be applied to many more real world meals! This class goes beyond getting ready for school and helps students get set for life!
Recipes:
SUMMER STRAWBERRY SALAD
Skills focus: knife skills; basic vinaigrette recipe that can be easily modified to feature other flavours.
Cucumbers
Spinach
Avocados
Almonds
Coconut Lemon Basil Vinaigrette
GRILLED CHICKEN CORN AVOCADO SALSA
Skills focus: boiling and grilling skills; seasoning options for dishes.
Lime Cumin Chicken
Corn Avocado Salsa
Fingerling Potatoes
SALMON BEURRE BLANC
Skills focus: pan cooking and boiling skills; basic sauce recipe that can be easily modified for other meats, pastas and more!
Dill Leek Basmati Pilaff
Lemon Parmigiano Reggiano Asparagus
Beurre Blanc Sauce
DRY RUB STRIP LOIN STEAK
Skills focus: roasting, grilling and purée skills; basic rub recipe that can be modified for other meats.
Roasted Garlic mashed potatoes
Thyme Infused Field Mushrooms
Red Pepper Coulis
Instructor: Bob Friesen
Saturday, August 18 | 10:00am – 4:00pm
$100 per person (HST included)
This class is best suited for youth ages 16 – 24.
Students will eat meals created in class for lunch.
Safety regulations require students wear closed
toe shoes
when
participating in any cooking class.
This class has a maximum capacity of 10 students.
Participants will be provided with an apron and all necessary tools and equipment.
Menus, recipes and instructors are subject to change as required.
Help us help the environment! In the off chance we cook too much, please bring a container with you to help take home any leftovers. (One 1 litre container is recommended).
If you need to cancel a class, it is possible to get a refund (less the service fee) up to 7 days before the date of the event via your universe.com account. A credit note may be issued for cancellations received by email (admin@stratfordchef.com) a minimum of 48 hours before the event.
Please note that there are no credit notes or refunds for missed classes or classes cancelled less than 48 hours before the event.