Open Kitchen | Get Cooking! | Canadian Harvest
SCS Kitchens
136 Ontario St, Stratford, ON N5A 7Y4 Ontario St, Stratford, ON N5A 7Y4, Canada
Stratford
Ontario
43.3718489
-80.98051399999997
Get Cooking! | Canadian Harvest
Intensive workshops focused on themed recipes.
Celebrate the Canadian harvest! Learn how to cook classic regional dishes with a modern twist using local ingredients. After the cooking is complete, take off your apron and savour the results of your labour with a glass of Canadian wine. Perfect for the beginner to intermediate home chef.
Recipes:
Prairie lentil salad with local chevre and smoked BC sockeye salmon
Confit Macintosh Farms duck leg, with PEI potato pave, seared local cauliflower
Niagara peach crumble with local honey ice cream
Instructor: Eli Silverthorne
Wednesday, September 19 | 6:00 – 9:00pm
$75 per person (HST included)
Safety regulations require students wear closed toe shoes when participating in any cooking class.
This class has a maximum capacity of 14 students.
Classes are for students 16 years and older.
Participants will be provided with an apron and all necessary tools and equipment.
Menus, recipes and instructors are subject to change as required.
Help us help the environment! In the off chance we cook too much, please bring a container with you to help take home any leftovers. (One 1 litre container is recommended).
If you need to cancel a class, it is possible to get a refund (less the service fee) up to 7 days before the date of the event via your universe.com account. A credit note may be issued for cancellations received by email (admin@stratfordchef.com) a minimum of 48 hours before the event.
Please note that there are no credit notes or refunds for missed classes or classes cancelled less than 48 hours before the event.