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LQ Fooding@MaMaison Supper Club - truffles 12/2 (sold out)

Highland Park

Northeast Los Angeles, Los Angeles, CA, US CA

34.1113061401117 -118.190399751389

Description

WINE PAIRING IS NOT INCLUDED IN THE TICKET PRICE - FOR MORE INFO PLEASE EMAIL US LQ@bistrolq.com - also a 20% service charge will be due the day of the event (either in cash or credit card) - WINE AND 20% SERVICE CHARGE IS NOT INCLUDED IN THE TICKET PRICE. FULL CHEESE CART WILL BE AVAILABLE AT EXTRA COST General Information about your ticket: * There are no refunds or exchanges for the tickets. All ticket sales are final. This ticket is like a ticket to a concert, theater show, or sporting event.* Tickets can be transferred to another guest, but they cannot be resold beyond face value (which in many states is illegal). If you do need to transfer your tickets to someone else, please let us know so that we can change your ticket with the new information General Information about this event and what you are getting: * Address for the event will be included in the ticket confirmation email after tickets are purchased.* menu (when ever possible can be emailed to you ) but no substitutions - thank you * when ever possible Chef LQ will propose a wine pairing (email us for more information). Feel free to bring your own as well but be prepared to share with others. * This is in a Private home in Highland Park Other info: - No dress code MENU White Truffle menu 2016 December 2nd and 3rd Aperitif: Kir, Cotes du Rhone Blanc Tamale Elote with Truffles | Caviar de sologne | Santa Barbara uni Cold poached Santa Barbara Spiny Lobster | Roasted Kolrabi | “Tompette de la Mort” | Mache “lamb Lettuce” | Truffle Duxelle | Pork Shank “Rillette” | Foie gras 2014 Vouvray, Catherine et Didier Champalou, Loire, France Wild Game Consommé Pho-Style | Oxtail | Truffled Potato “Napoleon” with Cantal Cheese NV Cremant De Savoie, Andre and Michel Quenard, Chignin, Savoie, France Sho-Chiku-Bai sweet brown Rice Truffle congee | poached hen egg | “petit Gris” Karaage 2015, Chinon Blanc, Bernard Baudry , Loire, France Alaskan King Crab | truffle Succotash | Truffle Coulis emulsion 2014, Chablis 1er Cru “Vaillons”, Domaine Costal, Burgundy, France Atlantic Monkfish | Curcuma truffles | Leeks | lardo | truffle tuille 2015 Cheverny, “Domaine du Salvard”, Loire, France Sautéed Hudson Valley Foie Gras | truffled “Pied De Veau” | young Ginger | pickled Kumquats 2015, Cuvee du Rosier, Coteaux du loir, Pascal Janvier, “Pineau D’Aunis”, Loire, France Colorado Lamb | Truffle and yellow split pea | Green anis & wild mushrooms 2014 “ile de Beaute” Rouge, Yves Leccia, Corse, France Lievre a la “royale” Wild Hare | persimon | pomegranate | “Boudin Blanc” 2014 Givry Rouge 1er Cru “Clos du Cras Long” , Domaine François Lump, Burgundy, France Cheese vacherin & Brie de Meaux truffe | truffle honey Truffle Cremeux | Truffle white Chocolate ice cream | Huckleberry fluid gel | Hazel nut Crumble | Tonka meringue 2012 Les Rouannieres, Chateau Pierre Bise, Coteaux du Layon, France Food 180 wine pairing 49 menu and wine pairing is subject to change,

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Start: 2016-12-02T18:00:00-08:00

End: 2016-12-02T22:00:00-08:00

Tickets

December 2nd 2016 180.0 USD 14