LQ Fooding@MaMaison Supper Club - October 20th, Fall 6 courses (Sold out)
Highland Park
Northeast Los Angeles, Los Angeles, CA, US
CA
34.1113061401117
-118.190399751389
Description
WINE PAIRING IS NOT INCLUDED IN THE TICKET PRICE - FOR MORE INFO PLEASE EMAIL US LQ@bistrolq.com - also a 20% service charge will be due the day of the event (either in cash or credit card) - WINE AND 20% SERVICE CHARGE IS NOT INCLUDED IN THE TICKET PRICE. FULL CHEESE CART WILL BE AVAILABLE AT EXTRA COST
General Information about your ticket:
* There are no refunds or exchanges for the tickets. All ticket sales are final. This ticket is like a ticket to a concert, theater show, or sporting event.* Tickets can be transferred to another guest, but they cannot be resold beyond face value (which in many states is illegal). If you do need to transfer your tickets to someone else, please let us know so that we can change your ticket with the new information
General Information about this event and what you are getting:
* Address for the event will be sent to you with our final invitation on the Thursday prior the event with final start time.* menu (when ever possible can be emailed to you ) but no substitutions - thank you
* when ever possible Chef LQ will propose a wine pairing (email us for more information). Feel free to bring your own as well but be prepared to share with others.
* This is in a Private home in Highland Park
Other info:
- No dress code
MENU <<<<<<<SAMPLE>>>>>>>> not final
LQ@MaMaison - from the market
we are running very seasonal menus, therefore we do not know the availability of all ingredients yet and the menu can change pending Availability at the market - quality, sourcing, and seasonal are our challenges…. Our produce and protein highly recommended from Apricot Lane Farms when ever possible and our own garden.
Aperitif: Kir Cassis de Dijon
Live Scallops
﾿ Lemon Grass oxtail Gelee | Maine Diver Live Scallops | Apricot Lane Farms plum ceviche | Ginger oil | Keffir Passion Fruit first of the season Passion Fruit from Apricot lane farms| Pickled Green Tomatoes | herbs from the garden
2016, Sancerre, Daniel Chotard, Loire, France
2nd Course
Soft shell crab, Pork Belly
﾿ Confit Pork Belly | XO Glaze | Red Kury Succotash | soft shell crab | Miso | Chimichurri
2015, “Bernard Baudry”, Chinon Blanc, Loire, France
3rd Course
Atlantic Monkfish
Pied de Veau | Poached Oysters | Tarragon | homemade Kimchi Ravigotte | Morcilla | Leeks
2016, “cuvee du Silex”, “Pascal Janvier” Jasnieres, Chenin Blanc, Loire, France
4th Course
Foie Gras & Fig Tatin
﾿ Sautéed Foie | Roasted Fig Tart tatin with Tonka Bean | Chanterelles | Petit Gris Snail Bourguignon | Ronde de nice
2015, Clos Canarelli, Figari, Corsica, France
5th Course
Oxtail & Short Rib
Oxtail Spring Roll | Creme Fraiche uni Sansho | Braised Short rib |Anchoillade | Black Garlic Emulsion | Elote tortilla soil | Beets from Apricot lane Farms
2014 , “Domaine Sang des Cailloux”, Vacqueyras, Cotes du Rhone, France
Dessert
Mara des bois Cremeux | Apricot “Flora Gold” & Timut Pepper corn | Melon Sorbet | Violette Tuille | Hazelnut Crumble
This listing has no upcoming events
Start:
2017-10-20T19:30:00-07:00
End:
2017-10-20T22:30:00-07:00
Category
Food & Drink
Tickets
October 20th 2017
69.0
USD
18