LQ Fooding@MaMaison Supper Club - March 31st "Spring Celebration 2.0"
Highland Park
Northeast Los Angeles, Los Angeles, CA, US
CA
34.1113061401117
-118.190399751389
Description
WINE PAIRING IS NOT INCLUDED IN THE TICKET PRICE - FOR MORE INFO PLEASE EMAIL US LQ@bistrolq.com - also a 20% service charge will be due the day of the event (either in cash or credit card) - WINE AND 20% SERVICE CHARGE IS NOT INCLUDED IN THE TICKET PRICE. FULL CHEESE CART WILL BE AVAILABLE AT EXTRA COST
General Information about your ticket:
* There are no refunds or exchanges for the tickets. All ticket sales are final. This ticket is like a ticket to a concert, theater show, or sporting event.* Tickets can be transferred to another guest, but they cannot be resold beyond face value (which in many states is illegal). If you do need to transfer your tickets to someone else, please let us know so that we can change your ticket with the new information
General Information about this event and what you are getting:
* Address for the event will be sent to you with our final invitation on the Thursday prior the event with final start time.* menu (when ever possible can be emailed to you ) but no substitutions - thank you
* when ever possible Chef LQ will propose a wine pairing (email us for more information). Feel free to bring your own as well but be prepared to share with others.
* This is in a Private home in Highland Park
Other info:
- No dress code
MENU
“Spring Series 2.0”
Aperitif: Kir
we are running very seasonal menus, therefore we do not know the availability of all ingredients yet and the menu can change pending Availability at the market - quality, sourcing, and seasonal are our challenges....
1st Course
Sardines
﾿ Atlantic Sardines | Preserve lemon Confit | Olive oil “Carre des huiles” | Pickled Kumpquats | Red Fresno “petite Ratatouille” | Duck Gelee
N.V Cremant de Savoie, Royal Seyssel, Savoie, France
2nd Course
Abalone
﾿ Roasted Fennel | Fennel Risoto | Fennel Chips | Fennel Saffron Puree | Shaved Fennel
2014, “Domaine Ostertag”, Pinot blanc, Alsace, France
3rd Course
Sturgeon
Wild Watercress | honey mussels | Flageolet | Heritage Pork Hock
2015, Chinon Blanc, Bernard Baudry, Loire, France
4th Course
Escargot “petit gris” Taquitos
﾿ Sauteed Foie gras | Green Garlic Cremeux | Cabbage | Green Asparagus Slaw
2012, Bengoetxe, getariako Txakolina, Spain
5th Course
Pintade Hen (guinea hen)
Two ways Confit leg, Roasted Breast | Carrot Crepe | morels | ramp emulsion | Spring onions
2011, Domaine de L’oublie, “Tenue De Soiree”, Bourgeuil, Loire, France
Dessert:
Chocolate | Blackpepper Timut Ice Cream | Hazelnut Crumble | Mandarine gel
This listing has no upcoming events
Start:
2017-03-31T18:45:00-07:00
End:
2017-03-31T21:45:00-07:00
Category
Food & Drink
Tickets
March 31st 2016
65.0
USD
20