LQ Fooding@MaMaison Supper Club - March 2nd, 6 crses " spring" sold out
Highland Park
Northeast Los Angeles, Los Angeles, CA, US
CA
34.1113061401117
-118.190399751389
Description
WINE PAIRING IS NOT INCLUDED IN THE TICKET PRICE - FOR MORE INFO PLEASE EMAIL US LQ@bistrolq.com - also a 20% service charge will be due the day of the event (either in cash or credit card) - WINE AND 20% SERVICE CHARGE IS NOT INCLUDED IN THE TICKET PRICE. FULL CHEESE CART WILL BE AVAILABLE AT EXTRA COST
General Information about your ticket:
* There are no refunds or exchanges for the tickets. All ticket sales are final. This ticket is like a ticket to a concert, theater show, or sporting event.* Tickets can be transferred to another guest, but they cannot be resold beyond face value (which in many states is illegal). If you do need to transfer your tickets to someone else, please let us know so that we can change your ticket with the new information
General Information about this event and what you are getting:
* Address for the event will be sent to you with our final invitation on the Thursday prior the event with final start time.* menu (when ever possible can be emailed to you ) but no substitutions - thank you
* when ever possible Chef LQ will propose a wine pairing (email us for more information).
* This is in a Private home in Highland Park
Other info:
- No dress code
MENU (can change at anytime)
Aperitif: Green Bar Distillery Amaro Fizz
Amuse: Carlsbad Oyster | Scallop Tartare | Black garlic Molasses | Timut
1st Course
WILD HARE | SAUTEED FOIE | BELGIUM ENDIVES | BORSCHT
Scottish wild Hare Ballotine | Pickled Lotus Root | Caramelized belgium endive | Sauté Foie | beet “borscht” coulis | IPA8 Vinaigrette | young endive leaves | Beet and Foie Gras Powder
2012, “Domaine Bru Bache”, Les Casterasses, Jurancon, France
2nd Course
“OEUF A LA COQUE” APRICOT LANE FARMS
Soft Boiled Egg from Apricot Lane Farm | Black truffle reduction | truffled grilled cheese with Comte Cheese aged 30 months on homemade brioche
2013, Cremant de Bourgogne Blanc de Blanc, “Charme de Jean Paul Brun”, Terres Dorees, Burgundy, France
3rd Course
NORTH SEA COD
Sorrel Nage from our garden | English Pea “ Profiterole” | Leek Fondue | homemade Duck Prosciutto
2014, Macon Fuisse, “Les Taches”, Domaine Robert-Denogent, Burgundy, France
4th Course
SWEET BREAD | CRAYFISH
Roasted| Crayfish lemon grass emulsion | Fava Beans| | Roasted Kumpquat | Salsify Chips | Morels Potato Puree
2014 Barbaresco “Vicenziana”, Silvio Giamello, Piedmont, Italy
5th Course
Apricot LANE FARMS SPRING Lamb 3 ways
Braised Shoulder Spring Roll| Grilled Kidney | Tenderloin “Noisette” | Green garlic Mornay| Preserved Lemon Emulsion | Ras el Hanout Scented Cordycep | Green Garlic Elote | Dates Puree with Cumin
2015 , “Faustine”, Vieilles Vignes, Domaine Comte Abbatucci, Corsica, France
Pre - Desserts
JASMINE MADELEINE - CHOCOLATE ORANGETTE - MACARON
Dessert
Coconut Ice Cream | Roasted Pineaple with Crusoe Rum From Green Bar Distillery | Matcha Meringue | Passion Fruit Smear | Chocolate Square
This listing has no upcoming events
Start:
2018-03-02T07:30:00-08:00
End:
2018-03-02T10:30:00-08:00
Category
Food & Drink
Tickets
March 2nd 2018
69.0
USD
17