LQ Fooding@MaMaison Supper Club - B Truffles new year's (SO)
Highland Park
Northeast Los Angeles, Los Angeles, CA, US
CA
34.1113061401117
-118.190399751389
Description
8 courses Perigors black truffles dinner New Year's eve - (!!!!!PRICE WILL/MAY CHANGED PENDING ON 2017 SEASON AVAILABILITY EARLY DECEMBER!!!!!)
$150.00
(Limited seats available)
WINE PAIRING IS NOT INCLUDED IN THE TICKET PRICE - FOR MORE INFO PLEASE EMAIL US LQ@bistrolq.com - also a 20% service charge will be due the day of the event (either in cash or credit card) - WINE AND 20% SERVICE CHARGE IS NOT INCLUDED IN THE TICKET PRICE. FULL CHEESE CART WILL BE AVAILABLE AT EXTRA COST
General Information about your ticket:
* There are no refunds or exchanges for the tickets. All ticket sales are final. This ticket is like a ticket to a concert, theater show, or sporting event.* Tickets can be transferred to another guest, but they cannot be resold beyond face value (which in many states is illegal). If you do need to transfer your tickets to someone else, please let us know so that we can change your ticket with the new information
General Information about this event and what you are getting:
* Address for the event will be sent to you with our final invitation on the Thursday prior the event with final start time.* menu (when ever possible can be emailed to you ) but no substitutions - thank you
* when ever possible Chef LQ will propose a wine pairing (email us for more information). Feel free to bring your own as well but be prepared to share with others.
* This is in a Private home in Highland Park
Other info:
- No dress code
MENU $150 food only <<<<<SAMPLE SAMPLE SAMPLE SAMPLE FROM 2016 SEASON>>>>
8 courses -
LQ Fooding @MaMaison new year eve 2017
Breads by “Bread Lounge”, Butter Bordier Brittany France, Vegetables & Herbs by Apricot Lane Farms and our own garden whenever possible
Aperitif: Kir Royale
Amuse: Carlsbad Oyster | Scallop Tartare | Black garlic Molasses | Timut
1st Course
FOIE SALAD | POTATO PANCAKE
Apricot Lane farms Arugula | Duck Gizzard | Sautee Foie | Porcini | IPA8 Vinaigrette | Pomegranate
2012, “Domaine Bru Bache”, Les Casterasses, Jurancon, France
2nd Course
KING CRAB
Chanterelles Crudo | Yuzu Truffle ranch dressing | Pea greens | Nori Crumble | Lobster Consomme and tapioca pearls
NV, Cremant de Bourgogne, “Charme”, Jean Paul Brun, Burgundy, France
3rd Course
SEA URCHIN CHAWAN
Truffle Chawan Mushi | Sea Urchin | Enoki | Shiso Buds
2013, Cremant d’Alsace, “Boxler”, Alsace, France
4th Course
Petit Gris Ravioli | Sweetbreads | Caviar de sologne
Santa Barbara Petit Gris Snails Raviolis | Caviar de Sologne | Crispy sweetbreads | Spiny Lobster | Truffle
2011, “Royal Seyssel, Cremant de savoie, France
5th Course
ATLANTIC MONKFISH
Truffle Potato Leek nage | Carlsbad mussels | Ginger Oil | Corn Flakes Provencale
2012, Blanc de Blanc Premier Cru, “Veuve Fourny”, Champagne, France
6th Course
RIBE EYE CAP
Truffle Celery Root, Cauliflower, Quince Risotto | squid ink tuille | Parmesan and Orchard Morels dust
2016, Onward Pétillant Naturel, Hawkeye Ranch, Pinot Noir, California
7th Course
CORTUNIX QUAIL
Quail liver Innards “farce Fine” | Bordier Butter Puff Pastry | Huckleberries infusion | Roasted Pear | Black truffles Sunchoke smear
N.V. Rosé Brut Grand Cru “Paul Bara”, Champagne, France
8th Course
SELECTION OF 3 IMPORTED CHEESES
2014, Bugey-Cerdon, “La cueille”, Patrick Bottex, Savoie, France
Pre - Desserts
PANDAM MADELEINE - ORANGETTE - MARON GLACES
Dessert
Passion Fruit Cremeux | Verbena Champagne earl grey Sorbet | Siver and Gold Chocolate Chips | Macadamia nuts crumble1st Course
menu and wine pairing is subject to change, based on seasonal availability
This listing has no upcoming events
Start:
2017-12-31T20:00:00-08:00
End:
2017-12-31T23:55:00-08:00
Category
Food & Drink
Tickets
December 31st 2017
150.0
USD
19