LQ Fooding@MaMaison Supper Club - Black truffles Jan 29 (sold out)
Highland Park
Northeast Los Angeles, Los Angeles, CA, US
CA
34.1113061401117
-118.190399751389
Description
WINE PAIRING IS NOT INCLUDED IN THE TICKET PRICE - FOR MORE INFO PLEASE EMAIL US LQ@bistrolq.com - also a 20% service charge will be due the day of the event (either in cash or credit card) - WINE AND 20% SERVICE CHARGE IS NOT INCLUDED IN THE TICKET PRICE. FULL CHEESE CART WILL BE AVAILABLE AT EXTRA COST
General Information about your ticket:
* There are no refunds or exchanges for the tickets. All ticket sales are final. This ticket is like a ticket to a concert, theater show, or sporting event.* Tickets can be transferred to another guest, but they cannot be resold beyond face value (which in many states is illegal). If you do need to transfer your tickets to someone else, please let us know so that we can change your ticket with the new information
General Information about this event and what you are getting:
* Address for the event will be sent to you with our final invitation on the Thursday prior the event with final start time.* menu (when ever possible can be emailed to you ) but no substitutions - thank you
* when ever possible Chef LQ will propose a wine pairing (email us for more information). Feel free to bring your own as well but be prepared to share with others.
* This is in a Private home in Highland Park
Other info:
- No dress code
MENU
Black Perigord Truffle menu 2017
6 courses
Tamale Elote with Truffles | Caviar de sologne | Santa Barbara uni | Truffle relish
NV Cremant de Savoie, Royal Seyssel, Savoie, France
Monterey Bay Fresh Squid & Spiny Lobster
﾿ “Pied de Veau” ragu | Black Chanterelles | young Ginger | Tarragon
2008, Chablis "Fourchaume" Domaine Louis Michel, France
John Dory | preserve lemon Truffle brown butter vinaigrette | Artichokes | Lardon | Chipotle tuille
2014, Vouvray Champalou, Loire, France
Truffle Celery Root Risotto | “anticucho" duck hearts | Smoked Duck crisp
2015, Morgon “Vielles Vignes, Beaujolais, France
Wood pigeon | cabbage "Embeurre" of truffles | Boudin blanc | cassis jus | Walnut, Pecan and Foie Gras “gremolata”
2010, Chateau de Bellevue, Lussac St Emilion, Bordeaux, France
Ganache praline | Pistachio mousseline | Mandarine sorbet | chestnut whipped | matcha meringue
menu and wine pairing is subject to Change
This listing has no upcoming events
Start:
2017-01-29T18:45:00-08:00
End:
2017-01-29T21:45:00-08:00
Category
Food & Drink
Tickets
January 29th 2017
90.0
USD
2