Italian summer: new ways with vegetables with Vanessa Miles and Alice Adams
Via di Ponziano, 00152 Roma RM, Italy
Summer is a feast of tomatoes, zucchini, the perfume of basil, the smell of tomato leaves and piles of multi hued eggplants all over the markets. This day workshop, which will start at the lovely open air market in Monteverde Vecchio, will focus on ways to cook the best of the season all summer long.
Join these two Australian cooks, who have built a friendship based on the love of food from both sides of the globe, for a day cooking outside of the vegetable box. Vanessa is a gardener as well as a cook, and will share her recipe and technique for her fresh tomato leaf parsley, which we'll enjoy with fresh tomato and butter sauce. We'll roast peppers, slow roast tomatoes and grill eggplant, and talk about how to preserve as well as ways to use as part of a summer feast. You'll learn new ways with zucchini and twists on tomatoes, and everything prepared will be enjoyed with a convivial lunch including local wines. For more info you can write to: firstname.lastname@example.org or email@example.com
TICKET PRICE is 110 euro, for which you will pay a 60 euro deposit here. Balance in cash on the day.
The meeting place is in front of Bar Desideri, Via Anton Giulio Barilli 56, zona Monteverde
The address of LATTERIA STUDIO is Via di Ponziano 29, zona Trastevere. Close to Trastevere Station and Tram n. 8 (stop Pascarella)
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