Dumplings of the World - PIES! from the Anglo - Australian tradition
Via di Ponziano, 29, 00152 Roma RM, Italy
Thursday October 11 from 7pm till 10pm
A nice piece of home made pastry wraps the simplest food and makes it a meal.
Pies have a serious history - and much has been written about them - because enclosing meat, vegetables and fruit in a wheat based casing was not only a nifty way of cooking but a versatile way of eating. This lesson works through the basics of pastry making - shortcrust and puff - in the creation of sweet and savoury pies.
The lesson includes dinner with wine. Cost is 55 euro per person and bookings can be made by clicking where you will pay a 25 euro deposit.
Like the idea of this class but not the date - get your own group together and pick your own day and time frame.