Cheesemaking
The Ecology Center
37201 Alipaz, San Juan Capistrano, CA, US
CA
33.4878623687625
-117.67285569517
Learn the basics of cheesemaking from start to finish.Cheesemaking is a unique trade skill that dates back thousands of years. Cheese was made as a way to add nutritional and economic value while preserving many different types of milk.When you make your own cheese, you reduce waste associated with processing, packaging, refrigerating and transporting store-bought cheeses. You also eliminate preservatives, stabilizers, and artificial ingredients.In this workshop, we will learn the craft of turning milk into delicious cheese. Learn what ingredients, techniques, tools, and skills are required to culture, drain, and ripen cheeses.Join us to become a cheesemaker and taste the difference!Together we will make: Greek Yogurt Labneh
Goat Cheese
Ricotta
Mozzarella
Instructor: Kerri CacciataCancellation Policy: We understand your plans may change. We will give you credit toward a future program if you cancel at least 24 hours in advance. Credit must be redeemed within 90 days of issue. To account for our preparation and our instructor's time, we cannot give refunds or credits if cancelled with less than 24-hours notice or in the event of a no-show.