Boot Camp | Fermentation: Vegetables
SCS Kitchens
136 Ontario St, Stratford, ON N5A 7Y4, Canada
Ontario
43.3718489
-80.98051399999997
Open Kitchen | Boot Camp | Fermentation
Vibrant Vegetables: Full Sour Dills, Preserved Lemons, Cumin Beets
A learning series focused on skill and knowledge development.
Introduce yourself to the wonderful world of do-it-yourself fermentation. Chef Eli Silverthorne teaches you how to make fermented vegetables and provides you with the theoretical background necessary to safely and easily ferment almost anything!
Perfect for the beginner or intermediate home chef, or even trade professional.
Instructor: Eli Silverthorne
Snacks provided during class
Health Board regulations require students wear closed toe shoes when participating in any cooking class.
Menus, recipes and instructors are subject to change as required.
Help us help the environment!
Takeaway product (and starters) available, if suitable glass containers (ie mason jars) are brought by the participant.