2022 10th Terroir Run Pre-Run Dinner at Parsons Brewing Company
Parsons Brewing Company
876 County Rd 49, Picton, ON K0K 2T0, Canada
Ontario
44.0362167
-77.1400604
Friday, May 27th at 6:30 PM enjoy a 4-course Chef’s Tasting Menu dinner with a pint at Parsons Brewing Company prepared by Chef Sean Finnerty. Tickets are $100 per person including taxes and gratuities. The first course is a ceviche of sea bream, shrimp, pineapple, Peruvian corn, sweet potato, and cilantro. The second course is empanadas Argentinas made by Goucho Pie Co. either butter chicken or mushroom served with chimichurri. The third course is Asado – a selection of locally sourced prime cuts served with chili lime sweet potato, chimichurri, and Ensalada Criolla. For dessert enjoy alfajor – house-made Argentinian cookies with dulce de leche and shredded coconut.
$5 from each meal is being donated to The ROC Youth Centre for their after-school food program.