LQ@ St Supery Rodeo Drive, May 9th "Spring Series" (SOLD OUT)
408 N Rodeo Dr, Beverly Hills, CA 90210, USA
34.069637
-118.40287699999999
Description
Wine selections is incredible. This decadent 6 course meal is perfectly paired with St Supéry estate and single vineyard wines and it is included in the ticket price.YOU ALSO BE ABLE TO PURCHASE SOME INCREDIBLE BOTTLES OF WINES FROM THE WINERY AT EXTRA COST THE NIGHT OF THE EVENT.FOR MORE INFO PLEASE EMAIL US LQ@BISTROLQ.COM
FULL CHEESE CART WILL BE AVAILABLE AT EXTRA COST PLUS SERVICE
General Information about your ticket:
* There are no refunds or exchanges for the tickets. All ticket sales are final. This ticket is like a ticket to a concert, theater show, or sporting event.* Tickets can be transferred to another guest, but they cannot be resold beyond face value (which in many states is illegal). If you do need to transfer your tickets to someone else, please let us know so that we can change your ticket with the new information
General Information about this event and what you are getting:
* Address for the event is at St Supéry Tasting Salon at 408 N. Rodeo Drive in Beverly Hills - final invitation on the Thursday prior the event with final start time.* menu (when ever possible can be emailed to you ) but no substitutions - thank you
Other info: No dress code
MENU <<<<<<<SAMPLE>>>>>>>> TBD
LQ@St Supery - from the market
we are running very seasonal menus, therefore we do not know the availability of all ingredients yet and the menu can change pending Availability at the market - quality, sourcing, and seasonal are our challenges…. Our produce and protein highly recommended from Apricot Lane Farms when ever possible and our own garden.
Aperitif:
Amuse: Selections TBD
1st CourseALF FARM EGG | CAVIAR DE SOLOGNE | VODKA WHIPPEDSlightly scrambled | Vodka whipped cream | Chives | Caviar de cologne | Uni Toast2017 St. Supéry Napa Valley Estate Sauvignon Blanc
2nd CourseWHITE ASPARAGUS FROM FRANCE | CHIGOKU | CRAYFISHCrayfish with meyers lemon Emulsion | Chigoku Tartare | Taragon & Chervil2017 St. Supéry Dollarhide Estate Vineyard Sauvignon Blanc
3rd CourseDIVER SCALLOPS FROM MAINE | SORRELGreen garlic confit in Duck fat | | sorrel Nage | Samphire | Squid ink Tuille2016 St. Supéry Napa Valley Estate Virtú
4th CourseDEVILS GULCH RANCH QUAIL | FRESH MORELSEnglish peas emulsion | Truffles, Praline , Leeks, Lardons and Morels tart | Spring vegetable slaw2014 St. Supéry Rutherford Estate Vineyard Merlot
5th CourseALF LAMB 2 WAYSBraised lamb neck | chop | Tajine style with Paprika | young Turnips and Carrots | “pain d’epices” granola2013 St. Supéry Dollarhide Estate Vineyard ElevationPre DessertLQ Selection of Mignardise and Chocolates to include Canelle, Financier, Madeleine, Macaron
DessertCassis | Meringue Flambee | Pistachio White Chocolate Ganache | Cointreau2017 St. Supéry Napa Valley Estate Moscato
This listing has no upcoming events
Start:
2019-05-09T19:00:00-07:00
End:
2019-05-09T22:00:00-07:00
Category
Food & Drink
Tickets
May 9th 2019
155.0
USD
20