Open Kitchen | SCS Cooking Fundamentals | 10 Class Series
SCS Kitchens
136 Ontario St, Stratford, ON N5A 7Y4, Canada
Stratford
Ontario
43.3718489
-80.98051399999997
SCS Cooking Fundamentals | 10 Class Series
Foundational cooking methods as taught in Stratford Chefs School’s Professional Program
Every week Level One students at Stratford Chefs School tackle one of the ten foundational methods of cooking. This is your opportunity to explore these cooking techniques as taught in Stratford Chefs School's renowned professional culinary program. This series of ten 4-hour, hands-on, intensive workshops is perfect for the more advanced home cook or for anyone interested in examining a future career in the culinary arts.
Instructor: Eli Silverthorne
Classes run on Sundays starting on November 3, 2019 and continue until February 23, 2020 (see calendar below)
11:00am to 3:00pm
$750 per person (+ service fee*)
Week 1
| November 3
| Boiling
Week 2
| November 10
| Poaching
Week 3
| November 17
| Pan Frying
Week 4
| November 24
| Sautéing
Week 5
| December 1
| Stir-Frying
Week 6
| December 8
| Deep-Frying
Week 7
| January 12
| Braising & Stewing
Week 8
| January 26
| Roasting & Baking
Week 9
| February 9
| Steaming
Week 10
| February 23
| Grilling
LEARN MORE ABOUT EACH CLASS
Safety regulations require students wear closed toe shoes when participating in any cooking class.
This class has a maximum capacity of 14 students.
Classes are for students 16 years and older.
Participants will be provided with an apron and all necessary tools and equipment.
Menus, recipes and instructors are subject to change as required.
If you need to cancel your series purchase, it is possible to get a refund (less the service fee) up to 7 days before the start date of the series via your universe.com account. A credit note may be issued for cancellations received by email (admin@stratfordchef.com) a minimum of 48 hours before the event.
Please note that there are no credit notes or refunds for series purchases cancelled less than 48 hours before the start of the series. There are no credit notes or refunds for missed classes.
Help us help the environment! In the off chance we make too much, please bring a container with you to help take home any leftovers. (One 1 litre container is recommended).
It is the participant's responsibility to inform Stratford Chefs School of any serious food or environmental allergies and their nature no less than 48 hours before the start of class. Stratford Chefs School is committed to accommodating people with allergies and reducing risk for all members of our school community and visitors;. However, Stratford Chefs School cannot guarantee an environment completely free of allergens. In a situation where sufficient information and notice has
been given, but a severe allergy cannot be accommodated, the participant will be issued a full refund.
* All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by universe.com includes this fee in the total listed price.
Stratford Chefs School Merchandise
Available for purchase at the SCS Kitchens.
SCS Apron
$28.25 (HST included)
Farm to Table: Celebrating Stratford Chefs School Alumni, Recipes & Perth County Producers
$30 (HST included)
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