LQ Fooding@MaMaison Supper Club - October 5th, 6 crses " Fall"
Highland Park
Northeast Los Angeles, Los Angeles, CA, US
CA
34.1113061401117
-118.190399751389
Description
WINE PAIRING IS NOT INCLUDED IN THE TICKET PRICE - FOR MORE INFO PLEASE EMAIL US LQ@bistrolq.com - also a 20% service charge will be due the day of the event (either in cash or credit card) - WINE AND 20% SERVICE CHARGE IS NOT INCLUDED IN THE TICKET PRICE. FULL CHEESE CART WILL BE AVAILABLE AT EXTRA COST
General Information about your ticket:
* There are no refunds or exchanges for the tickets. All ticket sales are final. This ticket is like a ticket to a concert, theater show, or sporting event.* Tickets can be transferred to another guest, but they cannot be resold beyond face value (which in many states is illegal). If you do need to transfer your tickets to someone else, please let us know so that we can change your ticket with the new information
General Information about this event and what you are getting:
* Address for the event will be sent to you with our final invitation on the Thursday prior the event with final start time.* menu (when ever possible can be emailed to you ) but no substitutions - thank you
* when ever possible Chef LQ will propose a wine pairing (email us for more information).
* This is in a Private home in Highland Park
Other info:
- No dress code
MENU (can change at any time pending availability)
LQ Fooding @MaMaison October 5 6LQ@MaMaison - from the market
Butter Bordier Brittany France, Vegetables & Herbs by Apricot Lane Farms and our own garden whenever possibleAmuse: Octopuslast of the season confit tomatoes | Roasted Garlic & Black Olives Granola | Garden dried chiles | Basil from the garden
1st CourseBACON | SMOKED HADDOCK Smoked Bacon | corn relish | potato salad | Chigoku | Radish | Cilantro
2016 RAVENTOS I BLANC "DE NIT" CAVA ROSE CONCA DEL RIO ANOIA PENEDES, CATALUNYA,SPAIN
2nd CourseCHAWANMUSHI | FRESH SCALLOP AND ITS ROEOrange peel l Uni Chawanmushi | Sautéed Scallop | Ikura | Shiso2017 CHIDAINE TOURAINE BLANC, LOIRE VALLEY, FRANCE3rd CourseATLANTIC MONKFISH Morcilla
Portuguese Style | sautéed first of the season apples from ALF |
Hazelnut butter cauliflower confit with Hazelnuts | Crab apple cider
emulsion
2017 TWO SHEPHERDS "FANUCCHI VINEYARD" RUSSIAN RIVER VALLEY TROUSSEAU GRIS, CALIFORNIA
4th CourseSCOTTISH WOOD PIGEONPersimons Glazed with sesame seeds | ALF figs salad | foie torchon | Pomegranate Molasses reduction | Late Harvest 8 Vinegar 2017 MICHEL GUIGNIER MORGON "VIEILLES VIGNES" BEAUJOLAIS, FRANCE
5th CourseIBERICO LUMADelicata squash | Celery root | Parsley tapioca pudding | petit gris snail | pink peppercorn | Pomme Paille2010 CUNE GRAN RESERVA RIOJA, SPAINPre DessertFinancier - Macaron - mendian
DessertsDark Rum Chocolate Tart | Chestnut white chocolate ganache | praline | huckleberry compote | Macaron dust
This listing has no upcoming events
Start:
2018-10-05T19:30:00-07:00
End:
2018-10-05T22:30:00-07:00
Category
Food & Drink
Tickets
October 5th 2018
74.0
USD
2