LQ @MaMaison Supper Club - November 5th "Cassoulet" MALIBU
Malibu, CA, USA
34.0259216
-118.77975709999998
Description
WINE PAIRING IS NOT INCLUDED IN THE TICKET PRICE - FOR MORE INFO PLEASE EMAIL US LQ@bistrolq.com - also a 20% service charge will be due the day of the event (either in cash or credit card) - WINE AND 20% SERVICE CHARGE IS NOT INCLUDED IN THE TICKET PRICE.
General Information about your ticket:
* There are no refunds or exchanges for the tickets. All ticket sales are final. This ticket is like a ticket to a concert, theater show, or sporting event.* Tickets can be transferred to another guest, but they cannot be resold beyond face value (which in many states is illegal). If you do need to transfer your tickets to someone else, please let us know so that we can change your ticket with the new information
General Information about this event and what you are getting:
* Address for the event will be sent to you with our final invitation on the Thursday prior the event with final start time..* menu (when ever possible can be emailed to you ) but no substitutions - thank you
* when ever possible Chef LQ will propose a wine pairing (email us for more information). Feel free to bring your own as well but be prepared to share with others.
* This is in a Private home in Malibu Las Flores Canyon
Other info:
- No dress code
MENU
LQ Cassoulet @MaMaison
November 1, 2, 3, 4, 5, 6
For those of you who have yet to know or to hear about Laurent or to experience his unique style of cooking, this chef’s specialty is to artfully and ingeniously merge “classic” French dishes with unique and interesting ingredients from local farms, fishmongers, ranchers, foragers, and other vendors who care to provide the best treating gourmands to a lavish array of tastes and textures and truly ‘cutting edge’ cuisine. Those nights Laurent will recreate a great classic
Cassoulet “Toulousain”
First Course
A simple salad of “mache “ (Lamb Lettuce) | Poached Leeks | Gribiche Dressing | Bone Marrow | Fried Shallots
2nd course
Poached Eggs Meurette in Red wine | Lardons | wild Mushrooms
Main Course
The cassoulet to include tarbais beans, duck leg confit, “homemade saucisse de toulouse”, “homemade saucisson a l’ail”, Confit pork Belly, lamb shoulder baked for seven hours
LQ Cheese Cart (NOT AVAILABLE)
Gateau Basque
$66.00 per person
This listing has no upcoming events
Start:
2018-11-05T18:45:00-08:00
End:
2018-11-05T21:45:00-08:00
Category
Food & Drink
Tickets
November 5th 2016
66.0
USD
20