Chef Yu Bo and Chef LQ 14 courses of white truffles November 8th
Hotel Normandie LA
605 Normandie Ave, Los Angeles, CA 90005, USA
34.063287
-118.3005498
Description
2 SETS OF TICKETS:
ONE WITH WINE PAIRING (9 Wines), SERVICE AND TAX ARE INCLUDED IN THE TICKET PRICE - AND ONE WITH NO WINE PAIRING BUT CORKAGE IS SET AT 35 PER BOTTLE (MINIMUM 2 BOTTLES)
FOR MORE INFO PLEASE EMAIL US LQ@bistrolq.com - ALCOHOL AND AFTER DINNER DRINKS ARE NOT INCLUDED IN THE TICKET PRICE.
General Information about your ticket:
* There are no refunds or exchanges for the tickets. All ticket sales are final. This ticket is like a ticket to a concert, theater show, or sporting event.
* Tickets can be transferred to another guest, but they cannot be resold beyond face value (which in many states is illegal). If you do need to transfer your tickets to someone else, please let us know so that we can change your ticket with the new information
General Information about this event and what you are getting:
* Address for the event will be sent to you with our final invitation on the Thursday prior the event with final start time.
* menu (when ever possible can be emailed to you ) but no substitutions - thank you
* 9 Wine Pairings from Sommelier Chiara Shannon
* This EVENT IS AT NORMANDIE HOTEL IN KOREA TOWN
Other info:
- No dress code
MENU SAMPLE NOT FINAL!!!!!
Appetizer Amuse
1.
YB Snow White Coral roll -
LQ Pate Croute Chiles
2.
YB Silk Ribbon Snake Bean in Ginger Sauce
- LQ Blue Crab Gingered Achard
3.LQ Garlic chive yogan salsify
4.
YB Tomatoes with Mandarin peel
YB - LQ Mandarine truffle honey
5.
YB Pickled Endive sprout - LQ Braised endive chipotle cotija
6.
YB Bitter Melon with Litsea oil
- LQ Bitter Melon Grecque style
7.
YB Sparrow's Wing Broccoli - LQ Petit Gris snail anticucho
8.Frog leg black garlic veloute
9.torchon
MENU
‐ 1 & 2
Mapo tofu with abalone 麻婆豆腐鲍鱼
Abalone infused Arborio rice with truffles and uni
鲍鱼味意大利米饭白松露及海胆
‐ 3 & 4
Fish Fragrant Lobster 鱼香龙
Pacific lobster mango ginger avocado lemon vinaigrette
芒果姜油果柠檬醋龙虾
‐ 4 & 6
Yellow north Sea Cod with pickled mustard greens and rice noodles 酸菜鳕鱼
north sea yellow cod saffron broth fennel 2 ways 鳕鱼藏红花茴香两烧
‐ 7 & 8
Chicken Breast tofu鸡豆花
Devils ranch quail persimmons chutney celery root
柿子酱鹌鹑和芹菜根
‐ 9 & 10
Sichuan peppercorn Wild wood pigeon
花椒鸽松
Wood pigeon huckleberry and quince
蓝莓榅桲鸽子
‐ 11 & 12
Twice cooked pork 回锅肉
braised pork shank sweet potato pomegranate root vegetables 烧猪腿肉红薯石榴蔬
‐ 13 & 14
Mustard Beef 芥末牛肉
Flannery wagyu rib cap‐ GF ‐leeks ‐ fig tatin
加州神户牛里脊鹅肝大蒜叶无花果挞饼
- 15 & 16
Cabbage heart in clear broth 开水白菜 2 vacherin taste 奶酪
Dessert:
- Truffle cremeux - Sichuan peppercorn ice cream
- Rose mountain apple - Apple Mousseline
- Chestnut Fontainebleau