LQ Fooding@MaMaison Supper Club - March 22nd, "spring" (SOLD OUT)
Highland Park
Northeast Los Angeles, Los Angeles, CA, US
CA
34.1113061401117
-118.190399751389
Description
WINE PAIRING IS NOT INCLUDED IN THE TICKET PRICE - FOR MORE INFO PLEASE EMAIL US LQ@bistrolq.com - also a 20% service charge will be due the day of the event (either in cash or credit card) - WINE AND 20% SERVICE CHARGE IS NOT INCLUDED IN THE TICKET PRICE. FULL CHEESE CART WILL BE AVAILABLE AT EXTRA COST
General Information about your ticket:
* There are no refunds or exchanges for the tickets. All ticket sales are final. This ticket is like a ticket to a concert, theater show, or sporting event.* Tickets can be transferred to another guest, but they cannot be resold beyond face value (which in many states is illegal). If you do need to transfer your tickets to someone else, please let us know so that we can change your ticket with the new information
General Information about this event and what you are getting:
* Address for the event will be sent to you with our final invitation on the Thursday prior the event with final start time.* menu (when ever possible can be emailed to you ) but no substitutions - thank you
* when ever possible Chef LQ will propose a wine pairing (email us for more information).
* This is in a Private home in Highland Park
Other info:
- No dress code
MENU <<<<<<<SAMPLE>>>>>>>> not final
LQ@MaMaison - from the market
we are running very seasonal menus, therefore we do not know the availability of all ingredients yet and the menu can change pending Availability at the market - quality, sourcing, and seasonal are our challenges…. Our produce and protein highly recommended from Apricot Lane Farms when ever possible and our own garden.
Aperitif: Kir Cassis de Dijon
Amuse: Sea Urchin “Sausage”Fennel Pollen Emulsion | Fennel
1st CourseWHITE ASPARAGUS Petit Gris Snail | Green Garlic snail cromesquis | Bergamot Parsley Mousseline | ChanterellesBrut 2015 JULES DESJOURNEYS MACON-VERZE, BURGUNDY, FRANCE
2nd CourseENGLISH PEA GNOCCHI | LAST OF BLACK TRUFFLES | CRAYFISH English Pea Veloute | Goat cheese Puligny St Pierre Cremeux | Crayfish “Ragu”2014 VON OETINGER "PINOT" BLANC DE NOIRS TROCKEN RHEINGAU GERMANY
3rd CourseSMOKED HADDOCKSpring Turnips Crudo | Tarbais bean cassolette | Poblano | Chipotle | EpazoteVEUVE FOURNY "VERTUS" PREMIER CRU BRUT ROSE CHAMPAGNE
4th CourseFLANNERY BEEF WAGYU RIB EYE CAP anchovy and 2018 tomato Season Jam Tartine | | Pink and green peppercorn | stilton espuma | Morels2012 ECHO DE LYNCH BAGES PAUILLAC BORDEAUX, FRANCE
5th CourseDEVIL'S GULCH RANCH QUAIL
curried yellow lentils | Hibiscus Green Anis “Jus” | Fava beans | Roasted spring onions
2014 IL CENSO (BEA) "NJURO" TERRE SICILIANE ROSSO, SICILY, ITALY
Pre DessertMacaron - Pandam Madeleine - FinancierDessertwhite chocolate Passion fruit Cheesecake bar | White asparagus sorrel ice cream | Lemon Verbena Gel | Almond Crisp | citrus cremeux
This listing has no upcoming events
Start:
2019-03-22T19:30:00-07:00
End:
2019-03-22T22:30:00-07:00
Category
Food & Drink
Tickets
March 22nd 2018
74.0
USD
14