LQ Fooding@MaMaison Supper Club - July 7th 6 courses of Tomatoes "summer"
Highland Park
Northeast Los Angeles, Los Angeles, CA, US
CA
34.1113061401117
-118.190399751389
Description
WINE PAIRING IS NOT INCLUDED IN THE TICKET PRICE - FOR MORE INFO PLEASE EMAIL US LQ@bistrolq.com - also a 20% service charge will be due the day of the event (either in cash or credit card) - WINE AND 20% SERVICE CHARGE IS NOT INCLUDED IN THE TICKET PRICE. FULL CHEESE CART WILL BE AVAILABLE AT EXTRA COST
General Information about your ticket:
* There are no refunds or exchanges for the tickets. All ticket sales are final. This ticket is like a ticket to a concert, theater show, or sporting event.* Tickets can be transferred to another guest, but they cannot be resold beyond face value (which in many states is illegal). If you do need to transfer your tickets to someone else, please let us know so that we can change your ticket with the new information
General Information about this event and what you are getting:
* Address for the event will be sent to you with our final invitation on the Thursday prior the event with final start time.* menu (when ever possible can be emailed to you ) but no substitutions - thank you
* when ever possible Chef LQ will propose a wine pairing (email us for more information). Feel free to bring your own as well but be prepared to share with others.
* This is in a Private home in Highland Park
Other info:
- No dress code
MENU 6 COURSES OF TOMATOES (all tomatoes have been harvested from our Garden)
LQ@MaMaison - from the market
we are running very seasonal menus, therefore we do not know the availability of all ingredients yet and the menu can change pending Availability at the market - quality, sourcing, and seasonal are our challenges…. Our produce and protein highly recommended from Apricot Lane Farms when ever possible and our own garden.
Aperitif: gin Bloody Mary
1st Course
Duck prosciutto & Dungeness crab
﾿ House made | Nectarines ceviche | Pickled Nasturtium Berries| sea urchin | stuffed cherry tomatoes | tomato coulis
2015, Reuilly, Pinot Gris , Loire, France
2nd Course
Soft Shell Crab
﾿ Tomato remoulade| anchovies garlic "anchoillade" | Pork Belly Chips XO Glaze | pickled green tomatoes
2016, LaLaLu Rose, Inconnu, Contra Costa County, California, Usa
3rd Course
Haddock
Brandade beignet | tomato Provençal | tomato sorbet with Thai basil and shriraccha | tomato tartar
2015, Populis, Carignane, Mendocino County, California, Usa
4th Course
Fried green tomatoes
﾿ Oxtail | chanterelles | Petit Gris Snails | black olive paste | tomato mole | poached foie
2016, bandol rose, Domaine de terrebrune, Bandol, France
5th Course
stuff cabbage
Pintade hen confit | Ratatouille Marmalade from our Garden | roasted tomatoes tart | smoked eggplant puree | red pepper coulis from the garden
2015, Clos Canarelli, Figari, Corsica, France
Dessert
Mara des bois cremeux | almond tuille | poached cherry tomato in star anis | ginger lemon grass tomato sorbet | Roasted Boysenberries from Apricot lane Farms with Galabe Sugar
This listing has no upcoming events
Start:
2017-07-07T19:30:00-07:00
End:
2017-07-07T21:45:00-07:00
Category
Food & Drink
Tickets
July 7th 2017
65.0
USD
16