LQ Fooding@MaMaison Supper Club - July 29th, Celebrating Summer SOLD OUT
Highland Park
Northeast Los Angeles, Los Angeles, CA, US
CA
34.1113061401117
-118.190399751389
Description
WINE PAIRING IS NOT INCLUDED IN THE TICKET PRICE - FOR MORE INFO PLEASE EMAIL US LQ@bistrolq.com - also a 20% service charge will be due the day of the event (either in cash or credit card) - WINE AND 20% SERVICE CHARGE IS NOT INCLUDED IN THE TICKET PRICE. FULL CHEESE CART WILL BE AVAILABLE AT EXTRA COST
General Information about your ticket:
* There are no refunds or exchanges for the tickets. All ticket sales are final. This ticket is like a ticket to a concert, theater show, or sporting event.* Tickets can be transferred to another guest, but they cannot be resold beyond face value (which in many states is illegal). If you do need to transfer your tickets to someone else, please let us know so that we can change your ticket with the new information
General Information about this event and what you are getting:
* Address for the event will be sent to you with our final invitation on the Thursday prior the event with final start time.* menu (when ever possible can be emailed to you ) but no substitutions - thank you
* when ever possible Chef LQ will propose a wine pairing (email us for more information). Feel free to bring your own as well but be prepared to share with others.
* This is in a Private home in Highland Park
Other info:
- No dress code
MENU <<<<SAMPLE SAMPLE SAMPLE>>>>>>
“Spring Series 5.0” (SAMPLE MENU)
LQ@MaMaison - from the market
we are running very seasonal menus, therefore we do not know the availability of all ingredients yet and the menu can change pending Availability at the market - quality, sourcing, and seasonal are our challenges…. Our produce and protein highly recommended from Apricot Lane Farms when ever possible and our own garden.
Aperitif: Negroni
1st Course
Haricot Vert
﾿ Apricot lane Farms Haricot vert (first of the season) | Foie Gras torchon “Griotte” | Cherry gel | “Elote” | L8 Harvest Vinaigrette
2012, Domaine Bru Bache, “Les Casterasses” , Jurancon, France
2nd Course
Soft shell crab, Pork Belly, Crayfish
﾿ Confit Pork Belly | XO Glaze | fava Beans emulsion | Crayfish | soft shell crab | Miso Chimichurri
2015, Domaine Ostertag, Vielles Vignes de Sylvaner, Alsace, France
3rd Course
Galinette “Printanier”
Young Carrots | Young Turnips | Spring Onions | Carrot Jus caramelized | Basil | Chiles from the garden (spicy) | Morels
2014 Brézème Blanc Roussanne, Eric Texier, France
4th Course
Escargot “petit gris” Tostada
﾿ Garlic basil Cremeux | chipotle | Epazote from the garden | white asparagus | mousseron
2012, Bengoetxe, getariako Txakolina, Spain
5th Course
Moulard duck
3 ways! 1) Confit leg, 2) Roasted Breast, 3) Heart anticucho | potato in Duck fat | Porcini | Mulberries from Apricot lane Farms | Chards from our garden
2014 , Domaine le Sang Des Cailloux, Cuvee Doucinello, Vacqueyras, Cotes du Rhone, France
Dessert
Timut Black Pepper Blanc-manger | Nectarine “desert delight” and Honey from apricot lane farms | peach Sorbet | Pistachio Tuille
This listing has no upcoming events
Start:
2017-07-29T18:45:00-07:00
End:
2017-07-29T21:45:00-07:00
Category
Food & Drink
Tickets
July 29th 2017
65.0
USD
17