LQ Fooding@MaMaison Supper Club - January 13th, (SOLD OUT)
Highland Park
Northeast Los Angeles, Los Angeles, CA, US
CA
34.1113061401117
-118.190399751389
Description
WINE PAIRING IS NOT INCLUDED IN THE TICKET PRICE - FOR MORE INFO PLEASE EMAIL US LQ@bistrolq.com - also a 20% service charge will be due the day of the event (either in cash or credit card) - WINE AND 20% SERVICE CHARGE IS NOT INCLUDED IN THE TICKET PRICE. FULL CHEESE CART WILL BE AVAILABLE AT EXTRA COST
General Information about your ticket:
* There are no refunds or exchanges for the tickets. All ticket sales are final. This ticket is like a ticket to a concert, theater show, or sporting event.* Tickets can be transferred to another guest, but they cannot be resold beyond face value (which in many states is illegal). If you do need to transfer your tickets to someone else, please let us know so that we can change your ticket with the new information
General Information about this event and what you are getting:
* Address for the event will be sent to you with our final invitation on the Thursday prior the event with final start time.* menu (when ever possible can be emailed to you ) but no substitutions - thank you
* when ever possible Chef LQ will propose a wine pairing (email us for more information).
* This is in a Private home in Highland Park
Other info:
- No dress code
MENU
LQ@MaMaison - from the market
we are running very seasonal menus, therefore we do not know the availability of all ingredients yet and the menu can change pending Availability at the market - quality, sourcing, and seasonal are our challenges…. Our produce and protein highly recommended from Apricot Lane Farms when ever possible and our own garden.
Butter Bordier Brittany France, Vegetables & Herbs by Apricot Lane Farms and our own garden whenever possible
Aperitif: Kir
Amuse: Carlsbad Oyster | Scallop Tartare | Black garlic Molasses | Timut
1st Course
FOIE SALAD | POTATO PANCAKE
Apricot Lane farms Arugula | Duck Gizzard | Sautee Foie | Chanterelles | IPA8 Vinaigrette | Persimmon | Truffles
2012, “Domaine Bru Bache”, Les Casterasses, Jurancon, France
2nd Course
SEA URCHIN CHAWAN
Truffle Chawan Mushi | Sea Urchin | Bunashimeji | Truffles | Ikura
2013, Cremant d’Alsace, “Boxler”, Alsace, France
3rd Course
ATLANTIC MONKFISH
Truffle Leek nage | Carlsbad mussels | Ginger Oil | Elote Provencal | Samphire
2016, Sancerre “Daniel Chotard”, Loire, France
4th Course
Petit Gris Ravioli | Sweetbreads | Caviar de sologne
Santa Barbara Petit Gris Snails Raviolis | Caviar de Sologne | Crispy sweetbreads | Truffle Nage | Tat Soi from ALF
2013, Morgon, “Vieilles Vignes”, Cote du Py, Beaujolais, France
5th Course
CORTUNIX QUAIL
Quail liver Innards “farce Fine” | Bordier Butter Puff Pastry | Huckleberries infusion | Roasted Pear | Black truffles Sun choke smear | Dates Puree with Cumin
2015 , “Piercerolles”, Crozes Hermitage, Cote du Rhone, France
Pre - Desserts
JASMINE MADELEINE - ORANGETTE - MARRON GLACES
Dessert
Passion Fruit Cremeux | Earl Grey, Bergamot, Confit Ginger Ice Cream | Yuzu Chocolate Chips | Macadamia nuts crumble | Orange zeste confit
This listing has no upcoming events
Start:
2018-01-13T18:45:00-08:00
End:
2018-01-13T21:45:00-08:00
Category
Food & Drink
Tickets
January 13th 2018
69.0
USD
17