LQ Fooding@MaMaison Supper Club - 6 courses Black truffles Feb 25 (sold out
Highland Park
Northeast Los Angeles, Los Angeles, CA, US
CA
34.1113061401117
-118.190399751389
Description
6 courses Perigord Black Truffle dinner
$90.00
(Limited seats available)
WINE PAIRING IS NOT INCLUDED IN THE TICKET PRICE - FOR MORE INFO PLEASE EMAIL US LQ@bistrolq.com - also a 20% service charge will be due the day of the event (either in cash or credit card) - WINE AND 20% SERVICE CHARGE IS NOT INCLUDED IN THE TICKET PRICE. FULL CHEESE CART WILL BE AVAILABLE AT EXTRA COST
General Information about your ticket:
* There are no refunds or exchanges for the tickets. All ticket sales are final. This ticket is like a ticket to a concert, theater show, or sporting event.* Tickets can be transferred to another guest, but they cannot be resold beyond face value (which in many states is illegal). If you do need to transfer your tickets to someone else, please let us know so that we can change your ticket with the new information
General Information about this event and what you are getting:
* Address for the event will be sent to you with our final invitation on the Thursday prior the event with final start time.* menu (when ever possible can be emailed to you ) but no substitutions - thank you
* when ever possible Chef LQ will propose a wine pairing (email us for more information). Feel free to bring your own as well but be prepared to share with others.
* This is in a Private home in Highland Park
Other info:
- No dress code
MENU $90 food only
6 courses -
1st Course
Cauliflower Cremeux | Caviar de sologne | Santa Barbara uni | Truffle relish
Savoie, Royal Seyssel, Savoie, France
2nd Course
Truffle Chawan Mushi (steamed egg custard) | Spot Prawn | Ikura
2014 Chablis 1er Cru, Bourgogne, France
3rd Course
Crosnes | Black Chanterelles | First of the season english peas | Pea tendrils | Haddock Beignet
2015, Figari Rose, “Clos Canarelli”, Corse, France
4th Course
Braised endive | Jambon | truffle soubise | Spiny Lobster
2015, Muscadet les gras moutons, Loire, France
5th Course
Wood pigeon | cabbage "Embeurre" of truffles | Boudin blanc | cassis jus | Walnut, Pecan and Foie Gras “gremolata”
2012, Birichino Pinot Noir Lilo Vineyard Santa Cruz Mtns , California, usa
Cheese selection (cheese car available at extra cost)
Dessert
Ganache Truffle | Pistachio mousseline | Mandarine ice cream | chestnut whipped | matcha meringue
menu and wine pairing is subject to change, based on seasonal availability
This listing has no upcoming events
Start:
2017-02-25T18:15:00-08:00
End:
2017-02-25T21:15:00-08:00
Category
Food & Drink
Tickets
February 25th 2017
90.0
USD
7