LQ Fooding@MaMaison Supper Club - Feb 14,"Truffles" Valentine's sold out
Highland Park
Northeast Los Angeles, Los Angeles, CA, US
CA
34.1113061401117
-118.190399751389
WINE PAIRING IS NOT INCLUDED IN THE TICKET PRICE - FOR MORE INFO PLEASE EMAIL US LQ@bistrolq.com - also a 20% service charge will be due the day of the event (either in cash or credit card) - WINE AND 20% SERVICE CHARGE IS NOT INCLUDED IN THE TICKET PRICE. FULL CHEESE CART WILL BE AVAILABLE AT EXTRA COST
General Information about your ticket:
* There are no refunds or exchanges for the tickets. All ticket sales are final. This ticket is like a ticket to a concert, theater show, or sporting event.* Tickets can be transferred to another guest, but they cannot be resold beyond face value (which in many states is illegal). If you do need to transfer your tickets to someone else, please let us know so that we can change your ticket with the new information
General Information about this event and what you are getting:
* Address for the event will be sent to you with our final invitation on the Thursday prior the event with final start time.* menu (when ever possible can be emailed to you ) but no substitutions - thank you
* when ever possible Chef LQ will propose a wine pairing (email us for more information).
* This is in a Private home in Highland Park
Other info:
- No dress code
MENU
LQ@MaMaison - from the market
we are running very seasonal menus, therefore we do not know the availability of all ingredients yet and the menu can change pending Availability at the market - quality, sourcing, and seasonal are our challenges….
Butter Bordier Brittany France, Vegetables & Herbs by Apricot Lane Farms and our own garden whenever possible
Aperitif: Kir Dijon Cassis
Amuse: Carlsbad Oyster | Scallop Tartare | Black garlic Molasses | Timut | Caviar de sologne
1st Course
FOIE | POTATO PANCAKE
Apricot Lane farms Arugula | Duck Gizzard | Sautee Foie | Chanterelles | IPA8 Vinaigrette | Kohlrabi and Truffle pico
pettillant
2nd Course
SEA URCHIN CHAWAN
Truffled Chawan Mushi | Sea Urchin | Enoki | Ikura | Finger Lime | Truffles
Pettilant
3rd Course
ATLANTIC MONKFISH
Truffle and Sorrel from our garden nage | Carlsbad mussels | Elote Provencal | Samphire | Duck Prosciutto
petillant
4th Course
SRF CAP OF RIBE EYE
First of the season green garlic Cauliflower Risotto| First of the season Fava Beans | Porcini Ragu | Salsify chips | Truffled Salsify Puree | Truffle reduction glaze
Petillant
5th Course
CORTUNIX QUAIL
Malabar Spinach Pesto| Huckleberries infusion | Roated pear | Crosnes| Dates Puree with Cumin | Roasted Kumpquat | Truffles
petillant
Pre - Desserts
JASMINE MADELEINE - CHOCOLATE ORANGETTE
Dessert
Citrus Fruit Cremeux | Cara Cara, Bergamot, Confit Ginger Ice Cream | Yuzu Chocolate Chips | Macadamia nuts crumble | Black Sesame & Miso Sponge Cake