LQ Fooding@the Stubborn Nail Supper Club - Dec 21, " 1st Black Truffles"
Highland Park
Northeast Los Angeles, Los Angeles, CA, US
California
34.1113061401117
-118.190399751389
Description
"The Stubborn Nail is a
private, invite only bar space in Glassell Park where Jessie Smyth and
Bobby Lincoln invite friends and family to experience “Garden to Glass”
cocktails and an expanding sense of community. Growing many ingredients
themselves, The Stubborn Nail cocktails are a clear reflection of
sustainability and seasonal gardening. The final piece of the immersive
experience is true hospitality in the way that Bobby and Jessie invite
you into their home and to become part of their extended family."
WINE PAIRING IS NOT INCLUDED IN THE TICKET PRICE - FOR MORE INFO PLEASE EMAIL US LQ@bistrolq.com - also a 20% service charge will be due the day of the event (either in cash or credit card) - WINE/COCKTAIL PAIRING AND 20% SERVICE CHARGE IS NOT INCLUDED IN THE TICKET PRICE. THE FULL CHEESE CART WILL NOT BE AVAILABLE AT EXTRA COST
General Information about your ticket:
* There are no refunds or exchanges for the tickets. All ticket sales are final. This ticket is like a ticket to a concert, theater show, or sporting event.* Tickets can be transferred to another guest, but they cannot be resold beyond face value (which in many states is illegal). If you do need to transfer your tickets to someone else, please let us know so that we can change your ticket with the new information
General Information about this event and what you are getting:
* Address for the event will be sent to you with our final invitation on the Thursday prior the event with final start time.* menu (when ever possible can be emailed to you ) but no substitutions - thank you
* A wine pairing and/or Cocktail Pairing will be available from Jessie Smyth and Bobby Lincoln (email us for more information).
* This is in a Private home in GLASSELL PARK
Other info:
- No dress code
MENU <<<<<<<SAMPLE>>>>>>>> not final
LQ@MaMaison - from the market
we are running very seasonal menus, therefore we do not know the availability of all ingredients yet and the menu can change pending Availability at the market - quality, sourcing, and seasonal are our challenges…. Our produce and protein highly recommended from Apricot Lane Farms when ever possible and our own garden.
Aperitif: Kir Cassis de Dijon
1st Course
Chanterelles
﾿ Santa Barbara Uni | Yuzu Ranch Dressing | Chanterelle Crudo | Nori Crumble | Chanterelle Consomme | Garbanzo Panisse
NV, Cremant de Bourgogne, “Charme”, Jean Paul Brun, Burgundy, France
2nd Course
Spot Prawns | Caviar de Sologne
﾿ Chawan Mushi | Spot Prawn | Lardo | Caviar de Sologne
2014, St Veran “Domaine Robert-Denogent, ” Vieilles Vignes Les Pommards, Chardonnay, Burgundy, France
3rd Course
Wild Turbot
Wild Turbot | Cannabis Santa Barbara Petit Gris Snails Ravioli | Tsatoy mustard | Black Truffle Nage
2016, “Meyer Fonne”, Gentil, Alsace, France
4th Course
Rib eye cap | Foie Gras
﾿ Squid Ink Emulsion | Celery Root, Cauliflower & Quince Risotto | Crosnes in XO | Truffle squid ink tuille
2014, “Chateau Belles-Graves”, Lalande de Pomerol, Bordeaux, France
5th Course
Wild Scottish Pigeon
served rare | Date Puree cumin | Huckleberry Compote | braised butter nut squashes | Persimmon chips
2015 , “Piercerolles”, Crozes Hermitage, Cote du Rhone, France
Pre Dessert
Pandam warm madeleines - orangette - and Bordier Vanilla Butter
Dessert
Apple Gratin hazelnut Praline rose | egg nog ice cream | apple cider nage
Baba | Verbena Rhum Syrup | Pistachio Mascarpone Creme Fraiche
This listing has no upcoming events
Start:
2019-12-21T19:30:00-08:00
End:
2019-12-21T22:30:00-08:00
Category
Food & Drink
Tickets
December 21st 2019
95.0
USD
14