LQ Fooding@MaMaison Supper Club - Sept 9th, Summer 6 courses SOLD OUT
Highland Park
Northeast Los Angeles, Los Angeles, CA, US
CA
34.1113061401117
-118.190399751389
Description
WINE PAIRING IS NOT INCLUDED IN THE TICKET PRICE - FOR MORE INFO PLEASE EMAIL US LQ@bistrolq.com - also a 20% service charge will be due the day of the event (either in cash or credit card) - WINE AND 20% SERVICE CHARGE IS NOT INCLUDED IN THE TICKET PRICE. FULL CHEESE CART WILL BE AVAILABLE AT EXTRA COST
General Information about your ticket:
* There are no refunds or exchanges for the tickets. All ticket sales are final. This ticket is like a ticket to a concert, theater show, or sporting event.* Tickets can be transferred to another guest, but they cannot be resold beyond face value (which in many states is illegal). If you do need to transfer your tickets to someone else, please let us know so that we can change your ticket with the new information
General Information about this event and what you are getting:
* Address for the event will be sent to you with our final invitation on the Thursday prior the event with final start time.* menu (when ever possible can be emailed to you ) but no substitutions - thank you
* when ever possible Chef LQ will propose a wine pairing (email us for more information). Feel free to bring your own as well but be prepared to share with others.
* This is in a Private home in Highland Park
Other info:
- No dress code
MENU
menu September 8th and 9th
LQ@MaMaison - from the market
we are running very seasonal menus, therefore we do not know the availability of all ingredients yet and the menu can change pending Availability at the market - quality, sourcing, and seasonal are our challenges….
Aperitif: Kir Cassis de Dijon
Foie Gras Opera, Fig
﾿ Hazelnut Crust | Coffee and Chocolate Glaze | Poached Fig from Apricot lane Farms in Port Wine and Spices
2012, “Domaine Cru Bache, Les Casterasses, Jurancon, France
2nd Course
Frog Legs, Petit Gris
﾿ Fresh Herb polenta | Watercress Emulsion | Chipotle Tuille | Sujok Provencal
2012, “Bengoetxe”, Berezia, Getariako Txakolina, Basque, Spain
3rd Course
Rouget
First of the season Apples from Apricot Lane farms | Morcilla | Leeks Fondue | Apple cider jus
2016, “Corail", Chateau de Roquefort, Côtes de Provence, France
4th Course
California Squab
﾿ Scottish Wild pigeon Stuffed Cabbage Roll | Squab Roasted Breast | IP8 brown butter vinaigrette | Sage | Jicama pico
2013, “Chiroubles”, Vieilles Vignes, Damien Coquelet, Beaujolais, France
5th Course
Rib Eye Cap
Served Rare | Garlic Anchoillade | Chanterelles Bourguignone | Pig Feet
2010 , “Chateau de Bellevue”, Lussac St Emilion, Bordeaux, France
Dessert
Passion Fruit Cremeux | Pears & Timut Pepper corn | Huckleberry & Kafir Sorbet | Green Tea Chips | Coconut Salted Caramel Popcorn | Corn Flakes Crumble
This listing has no upcoming events
Start:
2017-09-09T18:45:00-07:00
End:
2017-09-09T21:45:00-07:00
Category
Food & Drink
Tickets
September 9th 2017
69.0
USD
16