Open Kitchen | Get Cooking! | Flavours of the Mediterranean: Italy
SCS Kitchens
136 Ontario St, Stratford, ON N5A 7Y4, Canada
Stratford
Ontario
43.3718489
-80.98051399999997
Description
Get Cooking! | Flavours of the Mediterranean: Italy
Intensive workshops focused on themed recipes
For centuries Italy consisted of separate republics, each with different culinary (cooking) customs. These varying cooking practices, which were passed down from generation to generation, contributed to the diversity of Italian cuisine. Italy's neighboring countries, including France, Austria, and Yugoslavia, also contributed to differences in the country's cuisine.
Italian cuisine combines the health benefits of a Mediterranean diet with a wide choice of seasonal ingredients and regional flavours that were passed down for centuries from generation to generation. Explore the wonderfully diverse and delicious world of Italian food during this series dedicated to the flavours of the Mediterranean. After the cooking is complete, take off your apron and savour the results of your labour with a glass of Italian wine. Perfect for the beginner to intermediate home cook.
Recipes:
From Scratch Lasagna
Proper Caesar Salad
Chicken Piccata
Risotto
“Tiramisu”
Instructor: Eli Silverthorne
Thursday, August 29 | 6:00 – 9:00pm
$75 per person (+ service fee*)
This class is eligible for the Flavours of the Mediterranean August Series Pass .
(Mediterranean Passes on sale until April 1, 2019)
Safety regulations require students wear closed toe shoes when participating in any cooking class.
This class has a maximum capacity of 14 students.
Classes are for students 16 years and older.
Participants will be provided with an apron and all necessary tools and equipment.
Menus, recipes and instructors are subject to change as required.
If you need to cancel a class, it is possible to get a refund (less the service fee) up to 7 days before the date of the event via your universe.com account. A credit note may be issued for cancellations received by email (admin@stratfordchef.com) a minimum of 48 hours before the event.
Please note that there are no credit notes or refunds for missed classes or classes cancelled less than 48 hours before the event.
Help us help the environment! In the off chance we make too much, please bring a container with you to help take home any leftovers. (One 1 litre container is recommended).
It is the participant's responsibility to inform Stratford Chefs School of any serious food or environmental allergies and their nature no less than 48 hours before the start of class. Stratford Chefs School is committed to accommodating people with allergies and reducing risk for all members of our school community and visitors;. However, Stratford Chefs School cannot guarantee an environment completely free of allergens. In a situation where sufficient information and notice has been given, but a severe allergy cannot be accommodated, the participant will be issued a full refund.
* All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by universe.com includes this fee in the total listed price.
Stratford Chefs School Merchandise
Available for purchase at the SCS Kitchens.
SCS Apron
$28.25 (HST included)
Farm to Table: Celebrating Stratford Chefs School Alumni, Recipes & Perth County Producers
$30 (HST included)
WHY DONATE?
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Start:
2019-08-29T18:00:00-04:00
End:
2019-08-29T21:00:00-04:00
Category
Food & Drink
Tickets