Zoodles with Sun Dried Tomatoes – A Healthy Pasta Alternative
221 Main St N, Stillwater, MN 55082, USA
Join Chef Maggie in the kitchen via Zoom to learn what Zoodles are, how to make them, and a simple recipe to go along with them. Zoodles are zucchini that has been spiralized and are a healthy and gluten free alternative to wheat pasta. In this demonstration class you will learn how to make a gluten free and plant based zoodle dish that everyone will enjoy! On the menu: Mediterranean Zoodles with sun dried tomatoes, olives and cashew cream sauce.
Instructor: Maggie Wescott, chef/recipe creator/writer at www.alternativedish.com
Cost: $5/free for co-op owners
This virtual class is kid-friendly and everyone is welcome to join!
This class will be offered online via Zoom app so you won't have to leave your house. You can register for any of the online classes on River Market website: http://www.rivermarket.coop/news/classes/
After registration, an email link to join this presentation through Zoom will be emailed to you as well as a handout that we will be using in the class.
Please plan to connect to the Zoom meeting 5-10 minutes early to trouble shoot the technology and get settled in before class starts.
Register for the class by clicking ‘Get Tickets’.
Cancellation: Class fees are non-refundable and non-transferable within 48 hours of the class start.
QUESTIONS ABOUT OUR CLASSES? For more information call (651) 439-0366 or email Ola Schmelig at email@example.com.