Winter Sea Foraging with Chef Robin
Belcarra Picnic Area
4500 Tum Tumay Whueton Dr, Belcarra, BC V3H 4P6, Canada
Fishing & Lunch on the beach anyone?
Your chance to learn what you can sustainably catch in BC oceans without a boat. Your wildcraft guide will discuss how to forage for seaweed, fish, crab, sea urchins, sea cucumbers, clams, scallops, oysters, geoduck, mussels and lots more seafood in BC. How your seafood tastes reflects the characters of the ocean, so winter is actually the best time to eat when the water is cold and clear. Chef Robin will be talking about all her harvesting tips and serving you her famous hot foraged chowder at the seashore. Bring all your questions and we'll even put in our nets to see what we can catch.
TRIP DETAILS: Includes seafood chowder on the beach, fishing demonstration, chefs talk on sea foraging from nori to red rock crab.
Partial proceeds going to Oceanwise in their efforts to clean up and monitor our oceans. This event is created by Swallow Tail Culinary Adventures for the Dine Out Vancouver Festival in celebration of ocean education. We will be following the covid guidelines for Metro Vancouver Parks, so please check your email the day before the tour in case requirements have changed (we will email you), proof of vaccination is currently required.
What is Ocean Wise? Ocean Wise is a globally focused conservation organization on a mission to protect and restore the world’s oceans. Through research, education, direct-action conservation and field projects, we empower communities to take action for ocean health.
Food & Drink
Trip and lunch