Winter Coastal Foraging
Jericho Parking Lot (East)
Point Grey Rd, Vancouver, BC V6R 1B5, Canada
Meet us at the beach to lunch and learn what delicious foods are harvested in winter with local wildcraft guide and chef, Robin Kort. This trip is for people that want to learn to survive on coastal food. She'll teach you how to sustainably gather her favourite winter foods like seaweed, shellfish, crab and nutty roots like cattails and burdock. Trip includes a steaming hot bowl of her famous chowder with fresh bread and butter for lunch. We'll meet at the beach for this adventure, bring your own beach chair (so we can distance appropriately) and a hot cuppa, bundle up and we'll do something fun to start the new year.
meet at the beach and everyone can set up their chairs (distance), you'll be served Chef Robin's chowder lunch while she
chats with you about her winter foraging experience teaching you about
what to harvest for fun or survival on the West Coast. We'll go for a
short walk to the dock to showcase some beach forage like seaweed and
We will be following up to date covid protocols, our chef team will be wearing masks and sanitizing.
Lunch is non-dairy (except butter) and gluten free bread can be provided upon request, other than that no meal substitutions. Feel free to email us to inquire about specific ingredients.
Food & Drink
Kid lunch ticket
Lunch & Learn Ticket