Trashed & Wasted: a charity event focusing on food waste in Toronto
601 Christie St.
Trashed & Wasted: A charity event rethinking food waste, repurposing trash, and reclaiming refuse.
On March 1, 2017, join local chefs, brewers and distillers, artists and innovators at Wychwood Barns for a one night celebration of the sustenance, beauty, and benefits of what was once simply trashed and wasted.
Enjoy delicious dishes, cocktails, and treats made from the most unexpected ingredients, and explore artwork and installations that will make you rethink your next disposal or purchase.
Proceeds in support of Second Harvest Toronto.
General Admission $35; $5 per food & drink item at the event.
$30 Early Bird Tickets until February 14, 2017 (limited quantities -- get yours now!)
All Inclusive $50 tickets include entrance to event and unlimited food. Alcohol is extra
Please note, this is a cash only event; ATM onsite.
Participants: Sanagans Meat Locker, Porchetta & Co, Hooked Inc, Oliver & Bonacini Events, Arepa Cafe, Montgomery's Restaurant, Rainhard Brewery & Yongehurst DistillerySuppliers: Blackbird Bakery, Chasers Juice, Chocosol, Montforte Dairy, Soma Chocolate, Sanagans Meat Locker, Hooked IncDesigners: Elee Design, Sumo Project, Paradigm Architects, David Reale Design, B+H Architects
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Food & Drink