Trade Secrets | Fish Butchery
SCS Kitchens
136 Ontario St, Stratford, ON N5A 7Y4, Canada
Ontario
43.3718489
-80.98051399999997
Open Kitchen | Trade Secrets | Fish Butchery
Intensive workshops focused on a cooking technique, dish or product.
Fish Fridays continue with a class that teaches the home chef what to look for when purchasing fish and how to properly fillet both round and flat varieties.
As some knife skills are required, this workshop is best suited for the intermediate home chef.
Instructor: Ian Middleton