The Melusine 5 course tasting menu
The Melusine
Unit K, Ivory House, St Katharine Docks, E Smithfield, London E1W 1AT, UK
England
51.50753069999999
-0.0712406
Come and enjoy our 5-course tasting event here at The Melusine.
We will be showcasing the very best of British produce with the Mediterranean cooking of Theodore Kyriakou and the team behind the kitchen.
There is an option of including a wine pairing with the 5 courses which have specially been curated for this event to compliment the flavours of the food. If you choose not to have the wine pairing, the full drinks menu will be availble to choose from.
FOOD MENU
maldon oyster, scottish langoustine, preserved Seville orange, pickled red moon radish
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chalk stream trout ceviche, citrus broth, pomegranate, coriander, mint and almond
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fish soup, salt cod nibbles in batter, skordalia, fennel top gremolata
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monkfish, steamed mussels, venison sausage, lemon flavoured confit potato
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baklava, greek mountain tea ice-cream
vegeterian options available on pre-request