The Melusine 5 course tasting menu
Unit K, Ivory House, St Katharine Docks, E Smithfield, London E1W 1AT, UK
Come and enjoy our 5-course tasting event here at The Melusine.
We will be showcasing the very best of British produce with the Mediterranean cooking of Theodore Kyriakou and the team behind the kitchen, with Wade Mundford and the front of house team ensuring you enjoy your experience.
malden oyster, pickled mashua root, red onion
cold smoked red gurnard cutlet, mussel ‘carbonara’ sauce, grated avgotaraho
scallop ‘dolmadakia’ – stuffed scallop shell with rice, currants, pine nuts, dill
beef rump, monk fish ‘boudin blanc’, crevette saganaki sauce, grilled wild greens
potato and almond cake, lime drizzle, blood orange sorbet