TASTE TUESDAYS: Mark Best and Chefs
23 Barangaroo Avenue, Barangaroo NSW 2000, Australia
New South Wales
For the October edition of Taste Tuesdays, we are bringing something truly special! A Taste of Sydney Collective presented by Electrolux TAKEOVER.
In celebration of Taste Collective coming to Barangaroo this November (8-11 November), Mark Best, curator of the Electrolux Collective Kitchen, is giving you a sneak peak of what to expect with not only one but FOUR chefs - Brent Savage (Cirrus Dining), Palisa Anderson (Boon Cafe & Chat Thai), Jerry Mai (Annam, Melbourne) and Clayton Wells (Automata & A1 Canteen).The five chefs collectively will be cooking up a real storm at Cirrus Dining!
TUESDAY 16TH OCTOBER | 6:30PM | CIRRUS DINING-Tanqueray No.TEN Elderflower Collins5 Canapés by each chef5 Courses by each chefTanqueray Flor de Sevilla Negroni-$150 per person
PLEASE NOTE: As this is a one-off special event dietary requirements are unable to be accommodated. Due to the layout of the restaurant, tables may be shared and you may be seated next to another party. You also may be seated at the bar.
Missed out on tickets or having trouble? Please email firstname.lastname@example.org - we would love to help!
What is Taste Tuesdays?
On every second Tuesday of the month, the brightest culinary stars from Sydney, London, Paris and Hong Kong will dazzle us with a series of intimate one-off dinners, exclusive chef collaborations or bespoke tasting menus all on the same night.
Click here for more information.
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Food & Drink
TASTE COLLECTIVE TAKEOVER