TASTE TUESDAYS: BANGERS & BEER
The Sausage Factory
380 New Canterbury Rd, Dulwich Hill NSW 2203, Australia
New South Wales
SOLD OUT! We will be announcing the next Taste Tuesdays next week. Stay tuned!
Have you heard of
THE SAUSAGE FACTORY?
For the March edition of Taste Tuesdays,
come and join us for an intimate sausage and beer degustation at The Sausage
Factory in Dulwich Hill.
The Sausage Factory is not any factory – it is a
bistro, bar and cellar door – and home to
and Sausage Queen brewing
Chrissy’s Cuts sausages are hand twisted in small
batches, made from whole cuts of meat, no junk, and certified free range whilst
Sausage Queen beer favours fragrant, lesser known beer styles and native
ingredients. This combination will be an absolute delight.
At this banging Taste Tuesdays, you’ll get the chance to meet the two founders Chrissy and Jim, and share their delightful world of sausages and beer with you over five delicious courses and cocktails.
Factory Tanqueray Pineapple G&T
Lamb, sumac and mint sausage, skordalia, pickled pear, pistachio, mintSausage Queen Maligator Lemon Myrtle Saison
Scamorza, zucchini, almond and currant ‘sausages’ with pickled green tomatoes, Olsson’s Red Gum smoked salt, honey, marjoramPear, beetroot, labne, amaretti crumb, dillSydney Brewery Pittwater Bitter
A selection of Chrissy’s Cuts sausages, housemade pickles and saucesRadicchio, cauliflower, hazelnut, prunesBaked by Keiran sourdough, Pepe Saya butterSausage Queen Boss Ale
Factory ‘Cheese Plate’: straciatella, fermented asparagus, red grape, mint, dillYulli’s Dolly Aldrin Melon Berliner Weisse
Choice of housemade ice cream
Factory Rosemary New Fashioned with Johnnie Walker Black Label
$99 PER PERSON (LIMITED SEATS!)
PLEASE NOTE: As this is a one-off special event dietary requirements are unable to be accommodated. Due to the layout of the restaurant, tables may be shared and you may be seated next to another party.
Missed out on tickets or having trouble? Please email email@example.com - we would love to help!
What is Taste Tuesdays?
On every second Tuesday of the month, the brightest culinary stars from Sydney, London, Paris and Hong Kong will dazzle us with a series of intimate one-off dinners, exclusive chef collaborations or bespoke tasting menus all on the same night.
Click here for more information.
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Food & Drink