Taste of Iceland
176 Yonge St.
THIS EVENT IS SOLD OUT - to get on our waiting list, please email us at firstname.lastname@example.org
Join us at Leña for an interactive dining experience, featuring Icelandic music, cuisine and inspired drink!
Presented by Iceland Naturally, Taste of Iceland returns to Toronto for its sixth consecutive year, celebrating all things Icelandic. Leña is honoured to host Chef Viktor Örn Andrésson, one of Iceland’s most prestigious culinary experts, and his take on authentic Icelandic cuisine.
Experience an immersive evening showcasing the best of Icelandic music, cuisine, and drinks. Enjoy a live performance during the cocktail and canapé reception, followed by the opportunity to meet and hear from Chefs Viktor Örn Andrésson and Julie Marteleira. Mix and mingle with your fellow diners over a four-course dinner with wine pairings, highlighting traditional Icelandic flavours. A true culinary experience fit for any foodie!
scallop ceviche with scallion & yuzuicelandic fish stew with potato & ryesmoked lamb tartare with tarragon & pearl onion
spruce, sea truffle langoustine velouté, tarragon seaweed smoked salmon, horseradish, wild herbs2016 torrontés, carlos basso ‘dos fincas’, mendoza, argentina
MOSAIC OF ARCTIC CHAR
burnt leek, crispy barley, dill, green apples, roe, icelandic buttermilk2016 rosé vulcânico, azores wine company, azores, portugal
FRIED LAMB FILET & SIRLOIN
wild juniper berry glaze, leg of lamb, forest mushrooms, arctic thyme yellow beets, potatoes, lemon thyme & garlic infused lamb sauce2016 cabernet franc, cave spring ‘la penna’, canada
wild blueberries, warm icelandic donut, white chocolate, oat crumblemalvar, vinos jeromin ‘dulce maria’, andalusia, spain
(menu subject to change)
$120 per person (excludes tax & gratuity)Reception from 5pm, dinner from 6pm
Please note that this is a communal event. Tickets purchased together will be seated together. Groups of 10 or more may be divided.
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Food & Drink
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