Spring Foraging Feast
Swallow Tail secret supper club
Mount Pleasant, Vancouver, BC, Canada
British Columbia
49.2582663
-123.10818019999999
Description
Our favourite kitchen wizard, chef Heather Dosman (Acorn, Farmer's apprentice, Grapes & Soda, Existential Eating) is back for a pop-up dinner at the Swallow Tail secret Supper Club. Heather is a forager as well as a chef so she will collect spring delicacies for this meal; nettles, red currant blossoms, maple blossoms or whatever else is shooting up for the season. She's even making agnolotti for you! This should be really fun with a group of food loving folks at the long table.
THE MENU
Spring vegetable crudite
Spring greens, pistachio, pecorino tartufo, pickled garlic scape, flowering currant blossom
Asparagus, buttermilk, young leek, fin herb oil, crispy sourdough crumb
Stinging nettle & ricotta agnolotti, lemon butter
Radishes, black pepper chèvre cream, pastry, honey gastrique
Rhubarb, creme patisserie, olive oil crumble, flowering currant
This listing has no upcoming events
Start:
2019-04-27T18:30:00-07:00
End:
2019-04-27T21:30:00-07:00
Category
Food & Drink
Tickets
Dinner Donation
76.66
CAD
16