Spanish Secret Supper
Given upon booking (secret)
Vancouver, BC, Canada
Vancouver
British Columbia
49.2827291
-123.12073750000002
Description
Chef Heather Dosman creates a fabulous six course Spanish menu featuring local BC seafood.
First Course
Marinated Spanish olives - fennel, citrus, chili
Oyster & pickled wild onion
Second Pintxos
Gilda - anchovy, pickles & olive
Boquerones - white anchovy crostini, chili, pine nut & herbs, goat cheese stuffed pickled pepper
Third course
Gambas a la ajillo - roasted garlic and prawn with razor clams or gooseneck barnacles (depending on availability)
Hongos a la plancha - mushrooms in sherry and EVOO
Fourth Course
Calcots y romesco - grilled young leeks with roasted pepper & almond sauce
Mussels & black cod escabeche - mussels & black cod preserved in white wine & herbs
Fifth Course
Murcia al vino, Manchego & Cabrales with crackers, preserves & honey
Dessert:
Basque style caramelized cheesecake, preserved fruit & hazelnut
You are invited to the Swallow Tail secret supper club for this dinner (secret address in Mount Pleasant to be given upon booking), long table seating. No shellfish allergies for this one, sorry.
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Start:
2020-07-12T18:30:00-07:00
End:
2020-07-12T21:30:00-07:00
Category
Food & Drink
Tickets
Dinner (inc tax/ticket fee)
76.66
CAD
40