Small Batch Preserving with Marisa McClellan
641 Queen St. E
Marisa McClellan of Food in Jars is coming to Toronto! There are only 15 spots available for this special small batch preserving demo. Watch and assist Marisa in making a small batch of preserves from one of her amazing cookbooks, and take home your own jar to enjoy. This is Marisa's first ever visit to Toronto! We're so happy to be able to introduce her to our city and some of our amazing preserving community! Please feel free to bring your copies of "Food in Jars" and "Preserving by the Pint" for Marisa to sign.Also! We will be drawing for 2 pairs of tickets that night for two people to accompany us on a tour of the Fairmont Royal York rooftop apiary with Executive Chef Collin Thornton (Saturday Sept 13 4-6pm)Marisa McClellan is a food writer, canning teacher, and dedicated farmers market shopper who lives in Center City Philadelphia. She is the author of Food in Jars: Preserving in Small Batches Year-Round and Preserving by the Pint: Quick Seasonal Canning for Small Spaces. Find more of her jams, pickles, and preserves (all cooked up in her 80-square-foot kitchen) at foodinjars.com.**of course Joel MacCharles of WellPreserved will be on hand as wellIf you can't make this intimate event come out and meet Marisa at the Big Outdoor Kitchen Party our FREE event at Harbourfront Centre North Exhibition Common on Sunday September 14Marisa's accommodations generously provided by the Fairmont Royal York Hotel in Toronto.