_linkedin_data_partner_id = "338820"; (function(){var s = document.getElementsByTagName("script")[0]; var b = document.createElement("script"); b.type = "text/javascript";b.async = true; b.src = "https://snap.licdn.com/li.lms-analytics/insight.min.js"; s.parentNode.insertBefore(b, s);})(); (function(w,d,s,l,i){ w[l]=w[l]||[]; w[l].push({'gtm.start': new Date().getTime(),event:'gtm.js'}); var f=d.getElementsByTagName(s)[0], j=d.createElement(s), dl=l!='dataLayer'?'&l='+l:''; j.async=true; j.src= '//www.googletagmanager.com/gtm.js?id='+i+dl; f.parentNode.insertBefore(j,f); })(window,document,'script','dataLayer', "GTM-N2HKNZ");

Seasonal small group cooking class - Wednesday 6 February 2019

Via Anton Giulio Barrili, 56, 00152 Roma RM, Italy

41.8805374, 12.460804899999971

Alice Kiandra Adams

Description

Cook the Season! This small group class starts at the open air Mercato di Via Niccolini in Monteverde Vecchio where we will shop for seasonal ingredients for a simple vegetable focussed lunch. Back at the latteria studio kitchen we will prepare a regional antipasto, make fresh pasta, prepare two seasonal vegetable dishes and a fruit focussed dessert. The class will be led by cook, food stylist and teacher Alice Adams, and has a maximum of five participants. The cost is 130 euro (80 now, 50 on day) and includes lunch with wine. Meeting place is outside Bar Desideri, via A G Barrili 56, and then on to Latteria Studio, via di Ponziano 29

Times

Start: 2019-02-06T08:30:00Z

End: 2019-02-06T14:00:00Z

Tickets

cooking class booking confirmation $77.7 EUR 3