Scoma's Mindful Supper II: The Producers
1965 Al Scoma Way, San Francisco, CA 94133, USA
Please join us at Scoma's for our second “Mindful Supper,” a series of delicious meals dedicated to showcasing our wonderful purveyors in the Bay Area who take a mindful and attentive approach to the food they produce and the environment in which it is cultivated. This five-course supper, “The Producers,” features the bounty from local farmers, foragers, and artisans with a menu lovingly created by Guest Chef Gordon Drysdale. Each course will be paired with a drink expertly crafted by Bar Manager Matthew Talbert.
Participants at the dinner include:
Nick Krieger, F/V Take Time (Commercial crab boat captain & of Deadliest Catch fame)
Andy Griffin, Mariquita Farm (Third generation farmer and an industry "go to" favorite)
Michael Recchiuti, Recchiuti Chocolates (Hand-making confections for more than 20 years)
Julie Rossotti, Rossotti Ranch (Producing some of the most humane and highest quality meat available in the US)
Kirk Lombard, The Sea Forager (Writer and sea forager and leader of the #1 walking tour by SF Weekly)
Jim Reichardt, Sonoma Poultry (Fourth generation duck farmer widely known for humanely raising their highly-sought-after Liberty Ducks)
Connie Green, Wine Forest Mushrooms (Bringing wild mushrooms and foods to the country's best chefs and kitchens since 1982)
Limited seating is available and tickets are $150 per person (all inclusive). Complimentary valet parking is also included.
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